Pasta night gets an upgrade with gluten-free brown-rice pasta and our Masterful Marinara, packed with 5 sneaky veggies and a touch of honey

Nitrate- and nitrite-free pork sausage with Italian spices

Vitamin-rich veggies, including sauteed zucchini, grape tomatoes, and spinach

Creamy blend of ricotta, mozzarella, and parmesan cheese

Try topping with fresh basil, some extra grated cheese, and freshly cracked pepper

Welcome a feast of fall flavors with our hearty seasonal pilaf

High-protein chicken breast pairs with a whole-grain blend of wild, red, and brown rice sautéed with aromatic bell pepper, carrots, celery, and onion

Golden carrots roasted in a maple-y glaze of cinnamon, ginger, clove, nutmeg, and apple cider vinegar

Creamy garlic-herb gravy made with almond-cashew butter and olive oil for a dose of good fats

Inspired by the classic, but with 67% less sugar than frozen-aisle versions and none of the MSG or corn syrup found in some takeout go-tos

Melt-in-your-mouth diced beef with vibrant broccoli florets and julienned carrots

As clean as it is, all the savory flavor remains in an umami-packed brown sauce with notes of garlic, lime, ginger, and toasted sesame

A fragrant and hearty base of basmati rice

A protein powerhouse with ground turkey (as an alternative to beef)

Slow-simmered red bell peppers, onions, and tomatoes with a one-two punch of cayenne and ancho chile

A fiber- and protein-packed trio of pinto, kidney, and black beans

Finished with a creamy sprinkling of cheddar cheese

Make it your own with a swirl of Greek yogurt, chopped chives, and slices of avocado

What could be finer than a steakhouse dinner at yours? Seared slices of lean and succulent steak eaten as casually or as dressed up as you like

Paired with a deeply flavorful, show-stopping sauce of oyster and button mushrooms, herbs, and a finishing touch of black truffle salt

Hearty three-grain sauté of quinoa, spinach, chopped chives, and satisfying wild and brown rice

Harvest broccoli and rainbow carrots seasoned with garlic, olive oil, and dill

Culinary-crafted, planet-friendly, made to devour—our 60/40 beef & mushroom meatballs are the brainchild of sustainable NYC chef Will Horowitz

His masterful upgrade blends ground beef with umami- and moisture-rich mushrooms, rolled oats, spinach, and earthy-vibrant ras el hanout spices, such as turmeric, nutmeg, cayenne, and cinnamon

Gluten-free brown-rice pasta, tossed in our Masterful Marinara of tomato, carrot, butternut squash, cauliflower, onion, spices, and a hint of honey for sweetness

For a finishing touch, try topping with parmesan and fresh-torn basil