Char-grilled chicken breast for tasty, lean protein

Smothered in a lightly sweet, Hawaiian-style huli huli sauce of tamari, ginger, sesame oil, and pineapple juice

With a rainbow of veg, from red & yellow bell peppers to carrots & green onions

Served over coconutty, caramelized onion rice

A delicious Southern standby with some very Freshly spins

Almond-breaded, oven-fried chicken breast for a greaseless take on the classic

Cheddary, gluten-free drop biscuits, made with Greek yogurt and brown rice flour

Served with garlicky sautéed greens and smoked maple crema for a savory-sweet touch

A plant-based powerhouse with over 10g of clean protein

Our three-grain blend of brown rice, quinoa, and buckwheat is bursting with flavor & fiber

Chickpeas, lentils, and hearty veggies like brussels and broccoli add even more whole-food goodness

All dressed in our herby (dairy-free!) cilantro-turmeric sauce with notes of ginger, garlic, and almond

Topped with toasted sliced almonds

Our lasagna is as comforting as it gets—and virtuous too, with gluten-free brown-rice pasta sheets spiked with spinach

Hearty bolognese sauce of ground beef sautéed down with aromatics, tomatoes, and our veggie-packed Masterful Marinara

We fold our bolognese with creamy ricotta and then layer with pasta sheets for tricolor perfection

Sprinkled with shredded mozzarella and baked until bubbly

A super-comforting, completely gluten-free pasta in our brown butter sauce

With savory ground pork and our fan-favorite cauliflower pasta shells

Kale, spinach, mushrooms, and butternut squash add color, flavor, and veggie goodness

A sprinkle of parmesan adds that essential, extra hit of umami

Fall-apart-tender pork pairs with a carb-conscious blend of cauli rice and super-grain red + white quinoa

Our creamy, dairy-free red pepper sauce gets subtle sweetness from honey, tang from apple cider vinegar, and a bit of kick from garlic and black pepper

Veggie lineup includes bell pepper, cauliflower, onion, yellow squash, and heatless jalapeños.