Take your taste buds on a tour of the Middle East with this plant-based dish

Golden, gluten-free falafel balls, seasoned with cumin, green onion, parsley, and cilantro

Over a hearty blend of lentils, quinoa, wild rice, and brown rice

Layered with roasted red, yellow, and green bell peppers with onions

Topping it all off is our punchy and garlicky lemon-tahini sauce

Complete dinner with this multi-serve side of diced French green beans, served with roasted mushroom cream sauce & a toasted crumb topping of oats, almonds, shallots, gluten-free panko, and parsley. 13 oz / About 3 servings

Mix & match your way to mealtime:

Share it: with friends and family for a simple, savory side.

Frittata it: with beaten eggs and grated parm in a nonstick skillet.

Top it: with sliced ripe tomatoes for a seasonal spin.

A Mexican-inspired dish full of complex spices and savory flavors

Diced pork is cooked sous-vide till it’s deliciously tender and juicy

California, pasilla, and arbol chiles make a rich, smoky & spicy sauce

Black beans are simmered low and slow with turkey bacon, onion, jalapeño peppers, and spices

Hearty basmati rice is speckled with zesty lime and cilantro

Juicy grilled chicken breast with oregano and basil

Topped with lemon-tahini sauce (made with olive oil, basil, and chives) for a bright & creamy kick 

For carbs saved: a grain-free, riced broccoli and cauliflower “pilaf” tossed with green olives, roasted bell peppers, and Mediterranean spices

To the side: carrots and fennel seasoned with parsley and roasted till tender

Serious bistro flavors from the classic, French-inspired pairing of pork and Dijon mustard

Tender, oven-glazed pork chop, cooked to perfection

Smothered in a sauce made with whole-grain Dijon, half & half, dill, and a touch of maple syrup for the perfect balance of acidity, sweetness, and richness

Served with a hearty duo of roasted russet potatoes and seasoned yellow and orange carrots

Sun-dried tomato pesto zoodles give an Italian favorite a carb-smart upgrade

Protein-rich turkey-mushroom meatballs made with gluten-free oats (in place of breadcrumbs)

Bright sauce of sun-dried tomatoes, basil, parmesan, and puréed cauliflower for extra veggies

Juicy grape tomatoes lightly tossed in olive oil, balsamic vinegar, basil, and oregano