Sweet potato, shiitake mushrooms, bok choy, red bell pepper, green chickpeas, and yellow onion make a colorful medley in this completely plant-powered curry Our aromatic Thai green curry sauce is cooked to creamy perfection with coconut milk Punched up with green chile pepper, jalapeño, lemongrass, ginger, turmeric, and other classic spices—with a hit of tang from lime juice Served on a bed of fragrant & fluffy white basmati rice

Grilled chicken breast seasoned up with a fajita spice blend of cumin, chipotle, paprika, and garlic Topped in an addictive pico de gallo-spiked queso sauce, made with heatless jalapeños, onion, tomato, cilantro, shredded cheddar and pepper jack Over a fluffy pile of basmati rice, studded with a kaleidoscope of veggies and dressed in our zesty verde sauce Smoky andouille sausage, peppers, and onions make the perfect side

Sweet and savory meet in this classic culinary pairing of apple and pork Our tender, oven-glazed pork chop is topped in a sauce of puréed apple, shallot, whole grain mustard, apple cider vinegar, spices, and herbs—with a hint of black cherry Served over a warm slaw of Brussels sprouts, savoy cabbage, and carrots in a stone-ground mustard dressing Plus a hearty whole-grain pilaf of wild, red, and brown rice sautéed with carrot, celery, and onion

Juicy bites of satisfying, high-protein beef Glazed in a golden sauce of sesame oil, lime, garlic and rice vinegar, with a salty-sweet punch from miso paste Tossed with matchstick carrots, green chickpeas, broccoli, bell peppers, and onions—for 1 full cup of vegetables per serving Served over cauliflower rice instead of weigh-you-down grains

A vegan curry with coconutty creaminess and 11g of plant-powered protein per serving  Mildly spiced with golden turmeric, ginger, coriander, garam masala, cilantro, and lime Chickpeas and brown lentils add hearty bite, with cauliflower, tomatoes, celery, and potatoes Served over fluffy and fragrant basmati rice

Our take on a taqueria staple, starring savory shredded pork and melty pepper jack cheese Served atop fragrant basmati rice with a blend of fire-roasted peppers, sweet corn, and black beans Tossed with a zesty salsa verde made of tomatillos, poblanos, and our secret flavor ingredient: blended masa tortillas