A bright celebration of the warmer weather, starring gluten-free cauliflower pasta ribbons

Tossed in a velvety sauce of oven-roasted tomatoes, garlic, and onions—with cream, parm, and puréed cauliflower for extra body

Bites of sautéed zucchini, sautéed onion, and green peas

Topped with melty mozzarella and parmesan for a flavorful finishing touch

Grilled chicken breast seasoned up with a fajita spice blend of cumin, chipotle, paprika, and garlic

Topped in an addictive pico de gallo-spiked queso sauce, made with heatless jalapeños, onion, tomato, cilantro, shredded cheddar and pepper jack

Over a fluffy pile of basmati rice, studded with a kaleidoscope of veggies and dressed in our zesty verde sauce

Smoky andouille sausage, peppers, and onions make the perfect side

Elevate your plate with an Argentine-inspired pairing of succulent sliced steak & chimichurri rojo sauce

Our punchy sauce is a creamy-tangy blend of roasted red peppers, sautéed shallots, bright lemon, garlic, cilantro, parsley, and smoked paprika

Served on a carb-smart bed of riced cauliflower & quinoa to soak up every last drop of sauce

Finished with a side of chopped asparagus and sliced mushrooms, tossed in a fragrant herb oil with basil, parsley, and oregano

Sustainable, wild-caught pollock seasoned with shallot, celery seed, and dill—oven-roasted in a delicate fish cake

Topped with a bright & verdant sauce of lime, cilantro, and apple cider vinegar

Served over turmeric-seasoned basmati rice with green peas

On the side: a colorful sweet corn succotash with lima beans, red bell peppers, and onions

Shorter expiration item: we suggest enjoying this meal within the first few days of receiving your box. Check the use-by date to plan your weekly menu.

A seasonal celebration of ruby-red tomatoes & rich parmesan cheese

Creamy risotto slow-stirred with parmesan, onion, tomato, chives, and tarragon

Topped with a medley of juicy grape tomatoes, roasted sliced tomatoes, and caramelized onions, finished with smoked paprika, sherry vinegar, and a sprinkling of mozzarella

To the side: yellow squash, zucchini, and onion tossed in kale-basil pesto 

Our take on the Scandinavian classic—no furniture assembly required!

Juicy beef and pork meatballs, leveled up with warming spices and chopped spinach

Rich cream sauce, thickened with Greek yogurt

Chive-flecked mash, made with a masterful blend of cauliflower and potato for full mash deliciousness minus the heaviness

A side of tender peas and carrots, tossed with butter and bright, aromatic dill