Our whole-food version of a Nashville classic 

Lean bites of grilled chicken breast (no deep-frying here!) over a satisfying blend of whole-grain brown rice and quinoa 

A craveable hot sauce with a spicy kick from cayenne and chile powder, plus buttermilk for creamy-tangy balance

Served with a blend of red bell peppers, broccoli florets, and roasted sweet corn

Our grounded-in-goodness spin on classic beef chili

A hit of protein from ground beef, slow-simmered with tomatoes, bell peppers, onions, and celery

Rich flavor and subtle spiciness from a warming blend of three chile powders

Roasted chunks of sweet potato for extra heartiness

Our freestyle take on a culinary classic

Almond-coated chicken breast is oven-baked for a golden, greaseless finish

Swiss cheese and uncured Canadian bacon add texture and an extra hit of flavor

Buttery, extra-creamy creamed spinach doubles as a delicious sauce

Lemony gluten-free orzo made of rice and corn is studded with sautéed mushrooms and peas

This carb- and calorie-conscious plate packs in one full cup of vibrant veggies

Protein-rich turkey meatballs made with lean ground turkey, mushrooms, cage-free eggs, parmesan, herbs, and oats

Served on a simple bed of blanched spinach (for a hit of green goodness) and a garlicky, dairy-free sauce with tahini, lemon juice, and olive oil (for serious flavor!)

Watching your carbs? Our grain-free “pilaf” of riced broccoli—tossed with green olives, roasted bell peppers, and Mediterranean spices—is a fiberful, veggie alternative to white rice.

A bistro-style meal, inspired by richly savory French onion soup

Juicy, oven-glazed chicken breast served with creamy mashed potatoes

French onion sauce, fortified with beef stock and sweetly caramelized onions

A side of broccoli florets, pearl onions, and Parisian carrots, topped with a golden, gluten-free crumble of oats, almond meal, herbs, and cheddar cheese

Sprinkled with shredded Swiss cheese to finish

Sustainable, wild-caught pollock seasoned with shallot, celery seed, and dill—oven-roasted in a delicate fishcake

Topped with a bright & verdant sauce of lime, cilantro, and apple cider vinegar

Served over fragrant and fluffy basmati rice

On the side: a colorful medley of roasted broccoli, rainbow carrots, and pearl onions, tossed with parsley and garlic

Shorter expiration item: we suggest enjoying this meal within the first few days of receiving your box. Check the use-by date to plan your weekly menu.

Please note: this meal now contains rainbow carrots, instead of Parisian carrots, as pictured.