A time-honored, seasonal pairing of pork, sweet potato, and greens from the kitchen of Southern food luminary chef Sean Brock 

His tender pork chop is oven-roasted with herbs and spices and comes atop a decadent sweet potato purée, brightened with orange juice to enhance its natural flavor

Served with an elevated side of brown-butter spinach, sautéed with umami-rich roasted garlic and garnished with raisins

Finished with oven-roasted oyster, shiitake, and cremini mushrooms tossed in a vinaigrette of olive oil, lemon, parsley, tarragon, and a pinch of aromatic sassafras—a native plant Sean grew up digging in the mountains

Our flavorful take on a Thai street food staple

Juicy diced beef and a blend of stir-fried mushrooms, bell peppers, and onions

In a rich green curry-based sauce, blended with lime, coconut aminos (in place of soy sauce), and fragrant Thai basil

Served over fluffy white basmati rice, for soaking up all that saucy goodness

A Mexican-inspired dish full of complex spices and savory flavors

Diced pork is cooked sous-vide till it’s deliciously tender and juicy

California, pasilla, and arbol chiles make a rich, smoky & spicy sauce

Black beans are simmered low and slow with turkey bacon, onion, jalapeño peppers, and spices

Hearty basmati rice is speckled with zesty lime and cilantro

Rich and meaty bison is the main event in our better-for-you twist on burger night

*Our premium patty is the perfect blend of 63% ground bison, 21% beef, and 16% umami-rich mushrooms, glazed with a beet-infused tomato sauce

We skip the heavy bun and fries for creamy, loaded cauliflower that’s just as tasty and a lot more virtuous 

Served with a succotash bursting with sweet corn, zucchini, grape tomatoes, green peas, lima beans, bell peppers, and garlic

Garnished with grape tomatoes dressed in honey-spiked white balsamic

Eating your greens never tasted (or felt) so good—this savory dish skips excess carbs for extra protein

Lean, grilled chicken breast is slicked in our tasty pesto, supercharged with kale, basil, and cashew butter

Garlicky super greens sauté of kale, spinach, escarole, tricolor swiss chard, and shredded parmesan

A side of cauliflower, roasted with a pinch of cayenne, for a final veggie boost

Power up with a keto-friendly bowl boasting 0g added sugar, less than 500 calories + serious flavor

Super greens pesto with a clean kick of kale and cashew butter alongside Italian heavy hitters: basil, garlic, parmesan, and asiago cheese

Seared bites of high-protein chicken breast

A carb-clever base of cauliflower rice with sliced mushrooms and green chickpeas