Freshly is Certified Gluten Free
As a gluten-free consumer myself, I know how challenging it can be to find meals that are satisfying. Our goal is to show you that you can have your (gluten-free) cake and eat it, too.
Carter Comstock, Freshly Co-Founder
Why did some of Freshly's become certified gluten-free?
With this distinction, our customers can rest assured that our ingredients and facilities meet the highest gluten-free standards. Keep reading to learn more about the certification process and why going gluten-free (if you haven’t already) is a great idea.
“We want our customers to know that with our food, you’re getting gluten-free meals you can trust,” says Freshly co-founder Carter Comstock. “This is so important, especially if you’re following a strict gluten-free diet. It can be hard to eat out because of cross-contamination concerns.”
Why are some of Freshly's meals gluten-free in the first place?
“Eliminating gluten creates more room on your plate for good-for-you foods, like nutrient-dense veggies or complex carbs,” says Comstock. “It was a natural fit with our food philosophy, which eliminates ultra-processed foods and artificial ingredients from your diet.”
Does your gluten-free food taste good?
Absolutely! We believe food should be as delicious as it is nutritious. In fact, that was one of the founding principles of Freshly.
“As a gluten-free consumer myself, I know how challenging it can be to find meals that are satisfying,” explains Comstock. “Our goal is to show you that you can have your (gluten-free) cake and eat it, too.”
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