Steak Peppercorn
with Sautéed Carrots & French Green Beans
Gluten Free
High Protein
Soy Free
What makes this dish special
Tender, high-protein steak, flame-seared to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
Featured ingredients
Featured nutrition
Information is per serving.
Calories
530
27% DV
Total Carbohydrates
38g
14% DV
Total Fat
25g
32% DV
Protein
35g
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