Steak Peppercorn

with Sautéed Carrots & French Green Beans

Gluten Free
High Protein
Soy Free

What makes this dish special

Tender, high-protein flat iron steak, grilled to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley

Featured ingredients

Cassava Flour
Green Beans
Carrots
Red Potatoes
Plain Yogurt
Flat Iron Steak

Featured nutrition

Information is per serving.

Calories

500

25% DV

Total Carbohydrates

38g

14% DV

Total Fat

26g

33% DV

Protein

29g

% DV
Read More

What's hiding in your favorite sauces and how to make them healthier

Your grandma Betty’s bolognese. Your favorite Asian restaurant’s teriyaki. Certain sauces hold a special place in your heart, right? The thing is, some of our most beloved ones can also be a sneaky source of less-than-healthy ingredients like sugar and sodium.

Want to Try This Dish?