Steak Peppercorn

with Sautéed Carrots & French Green Beans

Gluten Free
High Protein
Soy Free

What makes this dish special

Tender, high-protein steak, flame-seared to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley

Featured ingredients

Cassava Flour
Green Beans
Carrots
Flame-Seared Steak
Plain Yogurt
Russet Potato

Featured nutrition

Information is per serving.

Calories

530

27% DV

Total Carbohydrates

38g

14% DV

Total Fat

25g

32% DV

Protein

35g

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