Golden Oven-Fried Chicken & Mash
with Roasted Sweet Corn
What makes this dish special
Information is per serving.
How to Get All the Fried Feels Without the Fatty Consequences
The salty flavor, the crunch, the fat. There’s really nothing like biting into a piece of fried chicken, or fried mozzarella, or fried… anything really. We rounded up a few alternative frying techniques our chefs use to keep the crisp and flavor of fried foods, without the extra fat and carbs.