Farmstead Baked Lentil Pasta
with Seasonal Veggies & Creamy Marinara
What makes this dish special
The full bounty of plant-based eating, in one plate of baked pasta
Starring hearty, gluten-free macaroni made of brown rice and lentils
Tossed through with tons of vibrant veg (think: carrots, butternut squash, green chickpeas, broccoli, and mushrooms)
Baked with our dreamy, dairy-free, coconut milk marinara sauce made with creamy cashew butter
Featured ingredients
Featured nutrition
Information is per serving.
Calories
500
25% DV
Total Carbohydrates
62g
23% DV
Total Fat
23g
29% DV
Protein
12g
% DV
Read More
