Farmstead Baked Lentil Pasta

with Seasonal Veggies & Creamy Marinara

What makes this dish special

The full bounty of plant-based eating, in one plate of baked pasta
Starring hearty, gluten-free macaroni made of brown rice and lentils
Tossed through with tons of vibrant veg (think: carrots, butternut squash, green chickpeas, broccoli, and mushrooms)
Baked with our dreamy, dairy-free, coconut milk marinara sauce made with creamy cashew butter

Featured ingredients

Broccoli
Butternut Squash
Mushrooms
Green Chickpeas
Marinara Sauce

Featured nutrition

Information is per serving.

Calories

500

25% DV

Total Carbohydrates

62g

23% DV

Total Fat

23g

29% DV

Protein

12g

% DV
Read More
Want to Try This Dish?