Buffalo Cauliflower Mac & Cheeze

with Garlicky Broccoli

What makes this dish special

A plant-powered mac so “cheezy,” you won’t even notice it’s dairy-free
Starring hearty, gluten-free macaroni made of brown rice and lentils
All coated in a smooth “cheeze" sauce of nutritional yeast, cashew butter, coconut milk, and butternut squash
Mixed through with tender cauliflower florets, oven-roasted in a tahini-buffalo sauce
Bright, garlicky broccoli to the side

Featured ingredients

Broccoli
Buffalo Sauce
Butternut Squash
Nutritional Yeast
Cashews

Featured nutrition

Information is per serving.

Calories

430

22% DV

Total Carbohydrates

43g

16% DV

Total Fat

25g

32% DV

Protein

12g

% DV
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