Buffalo Cauliflower Mac & Cheeze
with Garlicky Broccoli
What makes this dish special
A plant-powered mac so “cheezy,” you won’t even notice it’s dairy-free
Starring hearty, gluten-free macaroni made of brown rice and lentils
All coated in a smooth “cheeze" sauce of nutritional yeast, cashew butter, coconut milk, and butternut squash
Mixed through with tender cauliflower florets, oven-roasted in a tahini-buffalo sauce
Bright, garlicky broccoli to the side
Featured ingredients
Featured nutrition
Information is per serving.
Calories
430
22% DV
Total Carbohydrates
43g
16% DV
Total Fat
25g
32% DV
Protein
12g
% DV
Read More
