Wild-Caught Fish Cake

with Cilantro-Lime Sauce & Roasted Veggies

What makes this dish special

Sustainable, wild-caught pollock seasoned with shallot, celery seed, and dill—oven-roasted in a delicate fishcake
Topped with a bright & verdant sauce of lime, cilantro, and apple cider vinegar
Served over fragrant and fluffy basmati rice
On the side: a colorful medley of roasted broccoli, rainbow carrots, and pearl onions, tossed with parsley and garlic
Shorter expiration item: we suggest enjoying this meal within the first few days of receiving your box. Check the use-by date to plan your weekly menu.
Please note: this meal now contains rainbow carrots, instead of Parisian carrots, as pictured.

Featured ingredients

Green Onion
Celery
Cilantro
Pearl Onions
Pollock
Horseradish

Featured nutrition

Information is per serving.

Calories

570

28% DV

Total Carbohydrates

57g

21% DV

Total Fat

25g

32% DV

Protein

26g

% DV
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