30+ menu of all-natural dishes.
Cooked by chefs and sent fresh.
Ready to eat in 3 minutes.
Skip a week or cancel at any time.
Welcome spring bounty with our hearty pilaf of sustainable amaranth, split peas, and heirloom red rice, plus whole-grain brown rice, green peas, and asparagus tips
High-protein chicken breast is topped with a garlic-herb gravy made with almond-flax butter
Sunshine carrots roasted in a citrus glaze with apple cider vinegar and honey
FYI: the ancients knew their stuff—sustainable amaranth is not only a nutrient all-rounder, it curbs soil erosion, grows strong in the face of environmental stresses, and needs less water to thrive
Savory, creamy, slow-stirred perfection—our spring risotto is back with even more veggie goodness
Arborio rice folded with sautéed mushrooms, diced carrots, spring-perfect peas, and nutty parmesan cheese
Tender grilled chicken breast for a hit of lean protein
For even more umami, our chefs top with button and oyster mushrooms tossed with butter, olive oil, roasted garlic, and Italian herbs
Power up with a keto-friendly bowl boasting 0g added sugar, less than 500 calories + serious flavor
Super greens pesto with a clean kick of kale and cashew butter alongside Italian heavy hitters: basil, garlic, parmesan, and asiago cheese
Seared bites of high-protein chicken breast
A carb-clever base of cauliflower rice with sliced mushrooms and green chickpeas
Clean, golden honey mustard sauce with red wine vinegar, honey, mustard seed, and turmeric
Juicy chopped chicken thighs
Colorful medley of broccoli and diced carrots
Wholesome wild and brown rice for a satisfying base
A combo of pasta, chicken, and broccoli that’s as delicious as it is classic
Lemon gives a subtle lift to a rich and creamy herb sauce, atop chopped chicken thighs and garlicky broccoli
Gluten-free brown-rice fusilli as a hearty swap for wheat-flour pasta
Nutty parmesan cheese sprinkled to finish
A citrusy, Thai-inspired lemongrass sauce with coconut milk, ginger, and garlic
Succulent pieces of seared chicken thigh
Colorful medley of broccoli and red bell pepper
A base of filling and fragrant basmati rice
The secret in our sauce is a touch of coconut sap for sweetness (in place of refined white sugar)