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We offer anywhere from 4–12 meals per week, starting at $11.79 / meal. The bigger your box, the more you’ll save—and you can always pause, cancel, or change your plan at any time.
Tender, high-protein flat iron steak, grilled to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract).
Greaseless oven-fried chicken breast, hand-"breaded' with a gluten-free almond flour batter
Our Masterful Mac is made with gluten-free brown-rice macaroni and a cheesy sauce thickened with butternut squash
Garlicky green beans tossed in our fragrant, house-infused oil
Add some chile kick with red pepper flakes or your favorite hot sauce
Chicken Breast, Green Beans, Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Water, Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Half & Half (Milk, Cream), Almonds, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Vinegar, Onion, Garlic, Butternut Squash, Expeller Pressed Canola Oil, Sea Salt, Rice Flour, Paprika, Cassava Flour, Sunflower Powder Lecithin, Spices, Rosemary Extract (Salt, Natural Extract), Baking Soda, Xanthan Gum.
Our gluten- and grain-free cauliflower pasta shells and high-protein ground beef
Our Masterful Marinara sauce is packed with five sneaky veggies and a hint of honey for sweetness
Nonna knows best: our simmered Italian soffritto of carrots, onions, celery, garlic, and parsley builds rich flavor
Topped with a blend of parmesan and asiago cheese
Our chefs recommend finishing your dish with freshly torn basil
Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water), Contains 2% or Less of: Cauliflower, Onion, Honey, Vinegar, Tapioca Starch, Spices, Garlic, Olive Oil, Sea Salt, Citric Acid, Natural Flavor), Cooked Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Beef, Onion, Tomato Paste (Tomatoes, Citric Acid), Carrots, Celery, Vinegar, Asiago Cheese ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Garlic, Spices, Sea Salt.
Pasta night gets an upgrade with gluten-free brown-rice pasta and our Masterful Marinara, packed with 5 sneaky veggies and a touch of honey
Nitrate- and nitrite-free pork sausage with Italian spices
Vitamin-rich veggies, including sauteed zucchini, grape tomatoes, and spinach
Creamy blend of ricotta, mozzarella, and parmesan cheese
Try topping with fresh basil, some extra grated cheese, and freshly cracked pepper
Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water). Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Penne (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Salt, Xanthan Gum), Italian Sausage (Pork, Water, Salt, Spices, Paprika, Natural Flavoring), Zucchini, Water, Tomatoes, Onion, Spinach, Ricotta Cheese (Sweet Whey, Milk, Sweet Cream, Culture, Vinegar, Salt), Expeller Pressed Canola Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin (Natural Mold Inhibitor)), Vinegar, Garlic, Sea Salt, Spices.
In the Eastern US, this meal may include onions. Please check the ingredient statement.
The salty-sweet flavors of chicken teriyaki just got a little better-for-you
Juicy, chopped chicken thigh in a tantalizing sauce that’s just as craveable as the original, but sweetened naturally with coconut sap
Tossed with matchstick carrots, green chickpeas, broccoli, bell peppers, and mushrooms
A filling and fragrant base of basmati rice
Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Seared Diced Chicken Thigh (Chicken Thigh, Water, Canola Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Vinegar, Corn Starch, Maple Syrup, Paprika), Wok Blend (Broccoli, Carrot, Mushroom, Red Bell Pepper, Onion, Green Chickpeas), Teriyaki Sauce (Water, Coconut Sap (Coconut Sap, Water), Pear Juice Concentrate, Tamari (Water, Organic Soybeans, Salt, Vinegar), Rice Starch, Ginger, Rice Vinegar (Water, Rice), Vinegar, Garlic, Xanthan Gum, Citric Acid), Water, Vinegar.
Lean, mean, and oh-so clean—this is not your usual chicken parm. Our keto-friendly take is coated in almond flour and oven-baked for a greaseless finish
Masterful Marinara packed with five nutritious veggies + a hint of honey for sweetness
Hold the carb-heavy pasta—we serve a side of garlicky broccoli for a hit of gut-friendly fiber to support digestion
We top everything off with a *dazzling* medallion of creamy mozzarella
Like it hot? Add a kick of heat with red pepper flakes
Chicken Breast, Broccoli, Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water). Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Water, Almonds, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Vinegar, Garlic, Expeller Pressed Canola Oil, Rice Flour, Sea Salt, Paprika, Sunflower Powder Lecithin, Rosemary Extract (Salt, Natural Extract), Baking Soda, Spices, Xanthan Gum.
Greaseless oven-fried chicken breast, coated in cassava flour
Carb-conscious mash made with cauliflower, potatoes, chives, and Greek yogurt
Mixed with roasted sweet potatoes and golden sweet corn
Topped with melty cheddar and brown gravy
Add a hit of heat by finishing your dish with crushed red pepper flakes
Cauliflower, Chicken Breast, Russet Potatoes, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Sweet Potatoes, Roasted Corn, Water, Butter (Cream, Natural Flavors), Half & Half (Milk, Cream), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Vinegar, Onion, Expeller Pressed Canola Oil, Greek Yogurt (Cultured Milk), Cassava Flour, Potatoes, Lemon Juice, Chives, Sea Salt, Garlic, Rice Flour, Porcini Mushroom, Chicken Stock (Dried Chicken Broth, Gelatin, Carrot Powder, Onion Powder, Celery Powder, Chicken Fat, Rosemary Extract), Paprika, Spices, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Clean + honest Italian flavors kick off with juicy, oven-roasted chicken breast marinated in fragrant herbs
Served over a thick stew of simmered, creamy Great Northern beans and tender kale for a boost of fiber
Mixed with flecks of smoky turkey bacon, and fire-roasted tomatoes
With lean protein and high-quality carbs like beans and veggies, this dairy-free meal provides a boost of vitamin C and antioxidant beta-carotene to boost well-being
Chicken Breast, Kale, Celery, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Carrots, Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Expeller Pressed Canola Oil, Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Vinegar, Sea Salt, Garlic, Chicken Stock (Dried Chicken Broth, Gelatin, Carrot Powder, Onion Powder, Celery Powder, Chicken Fat, Rosemary Extract), Rice Flour, Spices, Paprika, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Thick, saucy, swoon-worthy—our ode to Indian Korma comes jam-packed with ten hearty veggies
Bites of juicy chicken breast are simmered in a mild and mellow tomato-based gravy, enriched with coconut milk and tahini paste instead of heavy cream
Made with aromatic spices like coriander, cumin, ginger, garam masala, bay leaf, and turmeric
Veg lineup includes tomatoes, peas, carrots, sunny squash, and potatoes, among others
Soak up every last drop of sauce with a base of fluffy basmati rice
Note: this meal now comes in a single-compartment tray rather than a dual tray, as pictured.
Korma Sauce (Water, Vegetable Puree (Water, Onions, Carrots, Red Bell Pepper, Expeller Pressed Canola Oil], Onions, Expeller Pressed Canola Oil, Green Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Coconut Milk (Coconut, Water), Yellow Squash, Red Bell Pepper, Zucchini, Carrots, Potatoes, Tahini Paste (Ground Sesame Seeds), Green Chickpeas, Peas, Tomato Paste, Garlic, Rice Starch, Vinegar, Rice Flour, Ginger Puree (Ginger, Water), Sea Salt, Chicken Broth Concentrate (Chicken Stock, Natural Flavor, Salt, Chicken Fat), Coriander, Cumin, Garam Masala, Cayenne Pepper, Cardamom, Turmeric, Cinnamon, Bay Leaf, Nutmeg, Black Pepper), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Fully Cooked Flame Seared Diced White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Water, Vinegar.
Behold—this game-day favorite is now “everyday OK”
Juicy, high-protein chicken breast coated in gluten-free cassava flour
Oven-baked for a greaseless finish and slicked in classic buffalo sauce
Our MVP is a carb-smart cauli mash, made with Greek yogurt, turkey bacon, chives, and cheddar cheese
With 0g added sugar, this keto-friendly meal is made to savor
Cauliflower, Chicken Breast, Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Butter (Cream, Natural Flavors), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Greek Yogurt (Cultured Milk), Potatoes, Vinegar, Chives, Expeller Pressed Canola Oil, Distilled Vinegar, Cassava Flour, Sea Salt, Rice Flour, Butter Buds (Milk Solids, Nonfat Milk, Salt, Natural Flavor), Natural Flavors, Sunflower Powder Lecithin, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Slow-stewed flavors without the hassle
A double dose of satisfying protein from ground turkey and fiberful white navy beans
We swap artificial flavors for spices and extra nutrients, including puréed kale, green peppers, and celery
For a mild hint of creaminess, we add plain low-fat yogurt to balance each mouthful with a pleasant tang
Fluffy basmati rice and a sprinkle of cheddar cheese complete the dish
Turkey Chili with White Beans (White Navy Beans, Ground Turkey Meat, Water, Green Peppers, Onions, Celery, Organic Plain Low-Fat Yogurt (Cultured Pasteurized Organic Low-Fat Milk, Pectin, Vitamin D3, Cultures), Expeller Pressed Canola Oil, Rice Starch, Kale, Vinegar, Sea Salt, Rice Flour, Garlic, Cumin, Chicken Stock, Light Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Coriander, Mexican Oregano, Ground Cayenne Pepper), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Vinegar.
Our take on a taqueria staple, starring savory shredded pork and melty pepper jack cheese
Served atop fragrant basmati rice with a blend of fire-roasted peppers, golden corn, and black beans
Zesty-sweet salsa verde sauce made of tomatillos, poblanos, and our secret ingredient: blended masa tortillas
Pulled Pork (Pork Cushion, Vinegar, Salt, Pork Flavor, and Natural Flavoring), Fire Roasted Fajita Blend (Bell Pepper, Green Chili, Onion), Chili Verde Sauce (Water, Tomatillo, Onion, Roasted Poblano Pepper, Green Chili Pepper (Green Chili Pepper, Salt, Citric Acid, Calcium Chloride), Corn Starch, Tortilla (Stone Ground Tortilla Flour, Sunflower Oil And/Or Safflower Oil, Sea Salt), Garlic, Vinegar, Chicken Fat (Chicken Fat, Rosemary Extract), Sea Salt, Expeller-Pressed Canola Oil, Parsley, Cilantro, Honey, Lime Juice Concentrate, Onion Powder, Spices, Carrots, Celery Seed, Turmeric), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn (Corn, Water, Sea Salt), Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Vinegar
An all-star bowl at any hour—delicious, satisfying, and packed with veggies for a boost of immune-supporting vitamin C
Juicy bites of seared chicken breast tossed in a clean, ginger-turmeric sauce made with garlic, almonds, maple syrup, olive oil, and apple cider vinegar
Medley of fire-roasted cauliflower, sunny squash, sliced bell peppers, and sweet yellow onion
Carb-conscious base of cauliflower rice drizzled with extra golden sauce
Fully Cooked Flame Seared Diced White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Cauliflower, Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Turmeric Ginger Sauce (Water, Maple Syrup, Almonds, Garlic Puree, Ginger Puree, Apple Cider Vinegar, Olive Oil, Sea Salt, Contains 2% Or Less Of: Gum Arabic, Lemon Juice Concentrate, Vinegar, Turmeric, Xanthan Gum, Spices), Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Water, Vinegar.
This saucy, super-cheesy lasagna is everything we love about fall
Butternut squash-infused pasta sheets come layered with creamy ricotta and alfredo sauce
Our savory pork and turkey ragù is spiced with ground fennel and loaded with kale, carrots, tomatoes, onions, and celery
All generously garnished with sharp, nutty parmesan
Cauliflower Alfredo (Half & Half (Milk, Cream), Cauliflower, Water, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Corn Starch, Sea Salt, Granulated Garlic, Spices), Butternut Squash, Ricotta Cheese (Sweet Whey, Milk, Sweet Cream, Culture, Vinegar, Salt), Butternut Squash Lasagna Sheets (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Butternut Squash Powder, Xanthan Gum, Vinegar), Ground Pork, Ground Turkey, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Carrots, Tomato Paste (Tomatoes, Salt, Citric Acid), Kale, Celery, Vinegar, Olive Oil, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Red Wine Vinegar (Red Wine Vinegar, Water), Sea Salt, Spices, Garlic, Xanthan Gum.
A riff on the classic, with lots of extra veggies and a flavorful sauce sweetened with coconut sap
Our umami-packed brown sauce is layered with notes of garlic, lime, ginger, and toasted sesame
Tender diced beef with vibrant broccoli florets and julienned carrots
Built on a fragrant and hearty base of basmati rice
Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Stir Fry Blend (Broccoli, Carrot, Onion), Seasoned Seared Beef (Beef, Water, Beef Juices, Vinegar, Salt, Garlic Powder, Beef Stock, Corn Starch, Natural Flavor, Black Pepper, Soybean Oil), Brown Sauce (Water, Coconut Sap, Tamari Soy Sauce [Water, Soybeans, Salt], Black Soybean Paste [Water, Black Soybeans, Cultured Rice, Sea Salt], Rice Vinegar, Roasted Garlic Puree [Garlic, Water, Natural Flavor], Tapioca Flour, Ginger, Lime Juice [Water, Lime Juice Concentrate, Lime Oil], Vinegar, Toasted Sesame Oil), Water, Vinegar.
Power up and power through with a bowl of juicy, protein-packed pork
Get a fix of colorful fiber from fire-roasted cauliflower, bell peppers, red onions, and yellow squash
Our Thai-inspired, naturally sweetened (and dairy-free) lemongrass sauce is made with coconut milk and spiced with ginger and garlic
Served on a bed of carb-conscious cauliflower rice
Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Pork (Pork Cushion, Vinegar, Salt, Pork Flavor, and Natural Flavor), Thai Style Lemongrass Sauce (Coconut Milk (Coconut Milk, Water), Water, Onions, Ginger, Garlic Puree (Garlic, Water), Coconut Sap, Canola Oil, Cayenne Pepper Puree (Cayenne Pepper, Salt, Vinegar), Sea Salt, Lemon Juice Concentrate, Vinegar, Spices, Xanthan Gum, Lemongrass Powder, Natural Flavors), Cauliflower, Vinegar.
Feast on fall flavors with our hearty seasonal pilaf
High-protein chicken breast pairs with a whole-grain blend of wild, red, and brown rice sautéed with carrots, celery, and onion
Oven-roasted Parisian carrots are glazed in honey, cinnamon, allspice, and sherry vinegar, with diced apples for seasonal sweetness
Dressed in a garlic-herb gravy made with roasted cashew butter
Chicken Breast, Carrots, Cooked Brown Rice, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Cooked Red Rice (Water, Red Rice), Water, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Cooked Wild Rice (Water, Wild Rice), Apple Juice (Water, Apple Juice Concentrate), Onion, Expeller Pressed Canola Oil, Honey, Celery, Vinegar, Cashew Butter (Cashews), Sherry Vinegar, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Sea Salt, Cassava Flour, Orange Juice (From Concentrate), Olive Oil, Spices, Vegetable Base (Organic Vegetables (Carrot, Onion, Celery), Vegetable Juice Concentrate (Carrot Juice Concentrate, Onion Juice Concentrate, Celeriac Juice Concentrate), Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice), Garlic, Corn Starch, Paprika, Onion Powder, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Dried Rosemary.
Bold, bright, oh-so right—our noodles come with a spicy kick from jalapeño peppers
A tangle of perfectly cooked spinach ramen noodles and chicken breast are slicked in a savory sesame-almond-ginger sauce
Made from coconut sap, toasted sesame oil, rice vinegar, almonds, puréed ginger and tamari soy sauce, it brings brightness and zing to every bite
Carrots, bell peppers, green cabbage, and water chestnuts add color and crunch
Spinach Ramen Noodles (Wheat Flour (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour), Water, Dehydrated Spinach, Salt, Kansui (Sodium Carbonate, Potassium Carbonate), Wheat Gluten, Sago Starch), Water), Boneless Skinless Chicken Breast with Rib Meat, Sesame Almond Ginger Sauce (Coconut SAP, Almonds, Water, Rice Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Toasted Sesame Oil, Ginger Puree, Contains 2% or less of Sesame Seeds, Tapioca Starch, Vinegar, Garlic Powder, Xanthan Gum), Carrots,Yellow Bell Peppers, Green Cabbage, Red Bell Peppers, Chicken Juice, Straw Mushrooms (Mushrooms, Water and Salt), Water Chestnuts (Water Chestnuts, Water, Citric Acid), Jalapeno Peppers, Vinegar, Lemon Juice, Garlic, Black Pepper
We take juicy diced pork, cook it sous-vide until just right, and then sear it for even more flavor
Mixed with sunny squash and three types of fire-roasted veg: red onions, cauliflower, and red bell peppers
Our tangy green chile sauce is made of tomatillos and roasted poblanos, and brightened up with lime
Served over a multicolored blend of wild and brown rice
Rice Blend (Water, Brown Rice, Wild Rice, Canola Oil, Salt), Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Pork (Pork, Water, Vinegar, Seasoning (Salt, Natural Flavoring, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Soybean Oil, Spices, Maple Syrup, Corn Starch, Garlic Powder, Salt), Chili Verde Sauce (Water, Tomatillo, Onion, Roasted Poblano Pepper, Green Chili Pepper (Green Chili Pepper, Salt, Citric Acid, Calcium Chloride), Corn Starch, Tortilla (Stone Ground Tortilla Flour, Sunflower Oil And/Or Safflower Oil, Sea Salt), Garlic, Vinegar, Chicken Fat (Chicken Fat, Rosemary Extract), Sea Salt, Expeller-Pressed Canola Oil, Parsley, Cilantro, Honey, Lime Juice Concentrate, Onion Powder, Spices, Carrots, Celery Seed, Turmeric), Water, Vinegar.
Juicy beef meatballs get a good-for-you boost of veggies from blended-in carrots & spinach
Creamy garlic and herb gravy, made with cashew butter, gets ladled on top
Served over our Masterful Mash—a pillowy blend of cauliflower, potatoes, chives, and Greek yogurt—for full mash deliciousness without the heaviness
Garlicky broccoli adds an extra fix of tasty veg on the side
Ground Beef, Broccoli, Cauliflower, Russet Potatoes, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Eggs, Butter (Cream, Natural Flavors), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Oats, Half & Half (Milk, Cream), Onion, Vinegar, Carrots, Spinach, Water, Garlic, Greek Yogurt (Cultured Milk), Cashew Butter (Cashews), Sea Salt, Potatoes, Chives, Expeller Pressed Canola Oil, Spices, Olive Oil, Sunflower Powder Lecithin, Xanthan Gum.
Savory, creamy, and warming—this risotto is our homage to a fall favorite: butternut squash
We roast up golden cubes with cinnamon, fold a purée into buttery arborio rice and mushrooms, and blend some into a nutmeg-spiced gravy to top things off
Plated with tender oven-glazed chicken for a lean protein hit
Slow-stirred with nutty brown butter, parmesan cheese, and a dash of maple syrup for subtle sweetness
Chicken Breast, Water, Butternut Squash, Arborio Rice, Onion, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Expeller Pressed Canola Oil, Mushrooms, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Vinegar, Honey, Pure Maple Syrup, Sea Salt, Cassava Flour, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Brown Butter Flavor (Butter (Cream), Natural Flavor, Rice Bran Oil), Half & Half (Milk, Cream), Spices, Garlic, Paprika, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Carb-conscious meets extra cozy in our harvest-happy reboot of spaghetti & meatballs, with spiralized zucchini in place of heavy noodles
Hearty veggie ragù with a who’s who of nutritious greens, reds, and oranges, such as zucchini, butternut squash, kale, and tomato
Juicy turkey-mushroom meatballs topped with grated parm
On the side: an aromatic medley of fennel, onion, and bell peppers
Ground Turkey, Zucchini, Fennel, Onion, Mushrooms, Yellow Bell Pepper, Red Bell Pepper, Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water), Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Eggs, Vinegar, Oats, Butternut Squash, Half & Half (Milk, Cream), Carrots, Celery, Tomato Paste (Tomatoes, Citric Acid), Olive Oil, Sea Salt, Kale, Garlic, Spices, Pork Stock (Pork Stock, Natural Flavor, Pork Fat, Garlic Powder, Spice), Expeller Pressed Canola Oil, Lemon Juice, Honey, Paprika, Xanthan Gum.
A multi-serve side of French green beans, sautéed to perfect tenderness with roasted garlic and tossed with sliced, lightly toasted almonds. A total classic that’s endlessly versatile and ready to complete any meal. 11 oz / About 4 servings
Quick & delicious hacks for mealtime magic:
Chop it: and add to your favorite pasta or potato salad for an extra hit of flavor
Casserole it: with cream of mushroom soup, cheese, and onions for cozy comfort
Toss it: with feta cheese, grilled chicken, and greens for a simple and tasty lunchtime salad
Blend it: into a pesto with greens, parm, and nuts, drizzling olive oil in as you purée
Green Beans, Almonds, Water, Vinegar, Garlic, Expeller Pressed Canola Oil, Sunflower Powder Lecithin, Sea Salt, Spices, Xanthan Gum.
Southwestern inspired and satisfyingly chunky—our nourishing go-to, no matter the hour
Studded with chopped chicken breast, long-grain rice, corn, and black beans
Jalapeño peppers and a hearty tap of chipotle powder add a kick of fiery heat
A full-flavored base of diced tomatoes and spiced chicken broth, thickened with a purée of red bell peppers and onions
Topped with smooth and nutty Monterey Jack
Chipotle Rice and Beans Stew (Water, Diced Tomatoes [Tomatoes, Tomato Juice, Salt, Citric Acid], Black Beans, Corn, Green Bell Peppers, Red Bell Peppers, Onions, Canola Oil, Butter [Cream, Salt], Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Red Bell Pepper, Parboiled Long Grain Rice, Rice Flour, Rice Starch, Vinegar, Garlic, Chicken Broth Concentrate [Chicken Stock, Natural Flavor, Salt, Chicken Fat], Jalapeno Peppers, Sea Salt, Chipotle Powder, Cumin, Marjoram, Coriander, Bay Leaf), Fully Cooked Flame Seared Diced White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil).
Super satisfying & deeply savory: We gave this Italian favorite a veggie-packed upgrade
High-protein chicken breast is coated in tasty spices, cassava flour, and parmesan, then oven-baked to golden perfection
Classic creamed spinach serves up lip-smacking flavor + vitamin A
Our grain-free “pilaf” of riced broccoli and cauliflower, tossed with green olives, roasted bell peppers, and Mediterranean spices, swaps extra carbs from rice for fiberful veg
With a final sprinkling of melty mozzarella cheese
Chicken Breast, Broccoli, Cauliflower, Spinach, Half & Half (Milk, Cream), Water, Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Onion, Expeller Pressed Canola Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Vinegar, Olives (Olives, Water, Salt, Ferrous Gluconate (Added To Stabilize Color)), Roasted Garlic Base (Roasted Garlic, Sea Salt, Cassava Flour, Garlic Powder, Corn Starch, Water, Canola Oil, Sesame Oil), Butter (Cream, Natural Flavors), Olive Oil, Sea Salt, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Rice Flour, Honey, Corn Starch, Garlic, Spices, Porcini Mushroom, Dehydrated Onion, Rosemary Extract (Salt, Natural Extract), Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
A dairy-free, holiday-inspired meal to fuel you through, not weigh you down
Oven-glazed chicken breast for satisfying protein, topped with a super savory mushroom gravy boosted with cashew butter
Grain-free salt & pepper stuffing is a carb-smart, fiberful side, full of roasted veg and toasty pecans
Side of French green beans and carrots, tossed with garlic oil, lemon, and herbs
Chicken Breast, Cauliflower, Water, Green Beans, Carrots, Mushrooms, Expeller Pressed Canola Oil, Pearl Onions, Celery, Eggs, Cashew Butter (Cashews), Vinegar, Onion, Pecan Pieces, Honey, Sea Salt, Cassava Flour, Garlic, Chives, Corn Starch, Spices, Lemon Juice, Paprika, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda
Get your spoon ready for our creamy yet virtuous masala sauce, slow-stirred with tomato, Greek yogurt, and warming spices.
Mixed with juicy chicken thighs and chickpeas for a hit of protein and fiber
Served with a vegetable biryani of basmati rice, diced carrots, green beans, peas, and seven fragrant spices
For a refreshing twist, try topping your dish with a homemade raita of Greek yogurt, sliced cucumber, and chopped mint
Seared Diced Chicken Thigh (Chicken Thigh, Water, Soybean Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, no more than 2% Silicon Dioxide added as an anti-caking aid), Vinegar, Corn Starch, Organic Maple Syrup, Paprika), Cooked Basmati Rice (Water, Basmati), Chickpeas (Chickpeas, Water, Salt), Half & Half (Milk, Cream), Carrots, Green Beans, Green Peas, Water, Onion, Tomato Paste (Tomatoes, Salt, Citric Acid), Greek Yogurt (Cultured Milk), Butter (Cream, Natural Flavors), Garlic, Vinegar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, (Carob Bean and/or Xanthan Gum and/or Guar Gum)), Honey, Lime Juice (100% Juice), Spices, Expeller Pressed Canola Oil, Ginger, Sea Salt, Cassava Flour, Paprika Extract for Color, Paprika.
A multi-serve side of our much-loved mash, made with a masterful blend of pillowy potato and creamy, carb-smart cauliflower, plus chives, seasonings, and a dollop of Greek yogurt. Think: full mash deliciousness with sneaky extra nutrition. 16 oz / About 3 servings
Quick & delicious hacks for mealtime magic:
Mix it: with caramelized onions, herbs, or roasted garlic to make it your own
Layer it: on top of a hearty meat filling for shepherd’s pie perfection
Egg it: for a breakfast hash with bacon, cheese, and sautéed peppers
Gratin it: with shredded cheese and thinly sliced veggies, then broil until golden and crispy
Cauliflower Mash (Cauliflower, Potatoes, Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Half & Half (Milk, Cream), Greek Yogurt (Cultured Pasteurized Grade A Milk And Cream, Condensed Skim Milk, Whey Protein Concentrate, Pectin), Vinegar, Potato Flakes, Chives, Sea Salt, Black Pepper).
A shareable side of our fan-favorite mac, made better for you with gluten-free brown-rice macaroni and a cheesy sauce of pepper jack, mild cheddar, and butternut squash for natural sweetness and extra goodness. Plus: extra melty cheddar on top. 15 oz / About 2 servings
Quick & delicious hacks for mealtime magic:
Casserole it: with sausage, chicken, or ground beef for cozy, homestyle comfort
Split it: with your nearest and dearest for an effortless side
Veg it: with whatever leftover veggies you have on hand
Skillet it: with soft-scrambled eggs and sautéed sausage. Voila! Cheesy breakfast mac
Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Half & Half (Milk, Cream), Water, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Onion, Butternut Squash, Vinegar, Sea Salt, Cassava Flour.
Meal prep made oh-so easy! Tossed with thyme and parsley, our 3 simply-seasoned chicken breasts are the humble heroes of plain salads, pastas, and not-quite-finished meals everywhere. Just warm through and pair with everything! 9.75 oz / 3 servings
Quick & delicious hacks for mealtime magic:
Add it: to any Freshly meal for an extra boost of lean protein
Stir-Fry it: with fresh veggies and teriyaki sauce for dinner in minutes
Sandwich it: between your favorite bread and sauce to your heart’s content
Shred it: in a food processor with some BBQ sauce to make the base for a speedy wrap
Chicken Breast, Water, Vinegar, Rice Flour, Sea Salt, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda, Spices.
Complete your plate or plus-up your protein with our 8 juicy meatballs. They’re made with lean ground turkey, umami-rich mushrooms, cage-free eggs, parmesan, herbs, and oats (in place of breadcrumbs). Just heat and enjoy! 9.98 oz / 4 servings
Quick & delicious hacks for mealtime magic:
Salad it: with chopped veg and green goddess dressing for instant Cali vibes
Skewer it: with veggies, drizzle with olive oil, and bake until warmed through
Pizza it: on your go-to crust with cheese and BBQ sauce; bake until bubbly
(Wedding) Soup it: with hearty bone broth and mixed veg; warm on the stove till piping hot
Ground Turkey, Mushrooms, Eggs, Onion, Oats, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Half & Half (Milk, Cream), Vinegar, Garlic, Sea Salt, Spices, Paprika.
Lovingly blended, balled, and baked, our 8 juicy meatballs are made with ground beef, rolled oats, cage-free eggs, chopped spinach, carrots, onions, parmesan, and flavorful Italian herbs. Just heat and pair with everything and anything! 9.2 oz / About 2.5 servings
Quick & delicious hacks for mealtime magic:
Spaghetti it: (or zoodle it) with marinara for a quick and hearty dinner fix
Hero it: with cheese and red sauce, then toast for a melt in minutes
Pita it: with veggies, cheese, and garlicky hummus for lunch in a flash
Shakshuka it: with canned tomatoes, bell peppers, garlic, and runny golden eggs
Ground Beef, Eggs, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Oats, Onion, Carrots, Spinach, Garlic, Vinegar, Sea Salt, Spices.
When time’s of the essence, the perfect sear is here. Our 3 high-protein steaks are lightly seasoned and expertly grilled till tender and succulent. All that’s left to do is heat and enjoy as you please! 9.75 oz / 3 servings
Quick & delicious hacks for mealtime magic:
Nacho it: with tortilla chips, cotija cheese, and salsa for nachos with some heft
Sunny-Side it: with yolky eggs and fixings for a satisfying all-day breakfast
Sauce it: with any condiment or a simple pesto made from leftover herbs
Caprese it: with mozzarella, basil, and tomato. Bake until warm and presto—melty Italian perfection!
Flat Iron Steak, Water, Vinegar, Rice Flour, Garlic, Sea Salt, Baking Soda, Rosemary Extract (Salt, Natural Extract).
Our Freshly take on a street food classic
Diced, flamed-seared chicken breast topped with a zesty, golden-hued sauce of lemon, turmeric, ginger, and tahini
Served with a colorful combo of fire-roasted tomatoes, yellow squash, red onions, and red & green bell peppers
Over a hearty blend of wild & brown rice
Rice Blend (Water, Brown Rice, Wild Rice, Canola Oil, Salt), Chicken Breast (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Corn Starch, Paprika, Garlic Powder, Onion Powder, Black Pepper, Spice Extractives), Vegetable Blend (Bell Pepper, Red Onion, Squash, Tomato), Turmeric Ginger Sauce (Water, Maple Syrup, Almonds, Garlic Puree, Ginger Puree, Apple Cider Vinegar, Olive Oil, Sea Salt, Contains 2% Or Less Of: Gum Arabic, Lemon Juice Concentrate, Vinegar, Turmeric, Xanthan Gum, Spices), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Lemon Tahini Sauce (Water, Tahini (Sesame Seeds), Olive Oil, Garlic, Dried Garlic, Honey, Lemon Juice Concentrate, Sea Salt, Cilantro, Vinegar, Spices, Xanthan Gum), Water, Vinegar.
A totally plant-powered, Indian-inspired curry with coconutty creaminess and a rich golden glow
Mildly spiced with turmeric, ginger, coriander, garam masala, cilantro, and lime
Clean plant protein from chickpeas and brown lentils, and absolutely no faux anything
Cauliflower, tomatoes, celery, and potatoes add a hearty bite
Served over fluffy and fragrant basmati rice
Vegetarian Indian Yellow Curry (Water, Chick Peas (Cooked Dried Chick Peas, Water, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride), Coconut Milk (Coconut, Water, Guar Gum), Potato, Cauliflower Florets, Onions, Celery, Green Chickpeas, Lentils, Vinegar, Tomato Paste (Tomatoes), Texturized Pea Protein, Non-GMO Expeller Pressed Canola Oil, Low Sodium Sea Salt, Jalapeno Peppers, Lime Juice, Ginger, Curry (Coriander, Turmeric, Mustard, Paprika, Garlic, Pepper, and Other Spices), Garlic, Cilantro, Garam Masala (Cumin, Pepper, Cinnamon, Cardamom, Cloves, Mace).), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Water, Vinegar.
Our multi-serve side of oven-roasted Parisian carrots bring fall flavors to any feast, with a honeyed glaze of cinnamon, allspice, sherry vinegar, and diced apples. All that’s left is to heat & savor! 16 oz / About 4 servings
Quick & delicious hacks for mealtime magic:
Split it: with your nearest and dearest for an effortless side
Mash it: with a pinch of cayenne and a sprinkle of salt for a textural twist
Fritter it: with cheese, flour, egg, and seasonings; pan fry until golden
Bake it: with ground ginger, walnuts, and muffin mix for the perfect carrot-y treat
Carrots, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Apple Juice (Water, Apple Juice Concentrate), Honey, Expeller Pressed Canola Oil, Sherry Vinegar, Vinegar, Orange Juice (From Concentrate), Sea Salt, Vegetable Base (Organic Vegetables (Carrot, Onion, Celery), Vegetable Juice Concentrate (Carrot Juice Concentrate, Onion Juice Concentrate, Celeriac Juice Concentrate), Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice), Corn Starch, Spices, Xanthan Gum, Dried Rosemary.
The best of a burrito, minus the the tortilla
Our signature, purely plant protein crumbles are simply made of yellow peas, mushrooms, pinto beans, and fragrant spices, for a whopping 10g of sunny plant protein
Mixed with roasted sweet potato, carrots, bell peppers, and a blend of black and pinto beans
A salsa verde of cilantro, tomatillo, and green chile adds a fiery green kick
Cooked Brown Rice, Green Chiles (Green Chiles, Citric Acid), Onion, Black Beans (Black Beans, Water, Salt, Calcium Chloride), Water, Sweet Potatoes, Yellow Bell Pepper, Red Bell Pepper, Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride), Carrots, Expeller Pressed Canola Oil, Crushed Tomatillo (Tomatillos, Citric Acid), Vinegar, Dried Pinto Beans (Pinto Beans, Salt), Cilantro, Vegetable Stock (Waxy Rice Starch, Carrot Powder, Salt, Onion Powder, Cabbage Powder, Tomato Powder, Xanthan Gum, Celery Powder, Garlic Powder), Mushrooms, Pea Protein (Texturized Pea Protein), Vegetable Base Vegetable Juice Concentrate,(carrot, onion, and celeriac) and Cooked Vegetable (carrot, onion, and celery), Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice, Red Bell Pepper, Sea Salt, Garlic, Tomato Paste (Tomatoes, Salt, Citric Acid), Spices, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Rice Flour, Onion Powder, Nutritional Yeast.
The full bounty of plant-based eating, in one plate of baked pasta
Starring hearty, gluten-free macaroni made of brown rice and lentils
Tossed through with tons of vibrant veg (think: carrots, butternut squash, green chickpeas, broccoli, and mushrooms)
Baked with our dreamy, dairy-free, coconut milk marinara sauce made with creamy cashew butter
Brown Rice and Red Lentil Macaroni (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Vinegar, Konjac), Water, Broccoli, Green Chickpeas, Mushrooms, Carrots, Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water), Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Coconut Milk (Coconut Milk, Water), Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Cashew Butter (Cashews), Apple Cider Vinegar, Nutritional Yeast, Vinegar, Sea Salt, Butternut Squash, Olive Oil, Spices, Onion Powder, Sunflower Powder Lecithin, Annatto, Cassava Flour, Potatoes, Roasted Garlic Base (Roasted Garlic, Sea Salt, Garlic Powder, Corn Starch, Water, Canola Oil, Sesame Oil).
A plant-powered mac so “cheezy,” you won’t even notice it’s dairy-free
Starring hearty, gluten-free macaroni made of brown rice and lentils
All coated in a smooth “cheeze" sauce of nutritional yeast, cashew butter, coconut milk, and butternut squash
Mixed through with tender cauliflower florets, oven-roasted in a tahini-buffalo sauce
Bright, garlicky broccoli to the side
Broccoli, Cauliflower, Brown Rice and Red Lentil Macaroni (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Vinegar, Konjac), Water, Coconut Milk (Coconut Milk, Water), Cultured Vegan Butter (Organic Coconut Oil, Filtered Water, Organic Sunflower Oil, Organic Cashews, Organic Sunflower Lecithin, Sea Salt, Cultures), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Tahini (Sesame Seeds), Olive Oil, Vinegar, Garlic, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Cashew Butter (Cashews), Apple Cider Vinegar, Expeller Pressed Canola Oil, Nutritional Yeast, Roasted Onion Base (Roasted Onions, Onion Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Sunflower Powder Lecithin, Butternut Squash, Spices, Sea Salt, Paprika Extract for Color, Onion Powder, Annatto, Cassava Flour, Cane Molasses, Potatoes, Xanthan Gum.
Take your taste buds on a tour of the Middle East with this saucy, purely plant bowl
It starts with an aromatic, protein-packed blend of lentils, quinoa, wild rice, and brown rice
Layered with roasted red, yellow, and green bell peppers with onions
The main event: golden, gluten-free falafel balls, seasoned with cumin, green onion, parsley, and cilantro
Topping it all off is our punchy and garlicky lemon-tahini sauce.
(This meal contains honey).
Vegetable Blend (Bell Pepper, Red Onion, Squash, Tomato), Falafel (Green Garbanzo Beans, Cooked Garbanzo Beans (Garbanzo Beans, Water), Organic Garbanzo Bean Flour, Expeller Pressed Sunflower Oil, Water, Onions, Cilantro, Cooked Long Grain Brown Rice (Long Grain Brown Rice, Water), Parsley, Vinegar, Green Onions, Baking Soda, Sea Salt, Garlic, Spice, Black Pepper), Lemon Tahini Sauce (Water, Tahini (sesame seeds), Olive Oil, Garlic, Dried Garlic, Honey, Lemon Juice Concentrate, Sea Salt, Cilantro, Vinegar, Spices, Xanthan Gum), White & Red Quinoa Blend (Water, White Quinoa, Red Quinoa, Canola Oil, Salt), Rice Blend (Water, Brown Rice, Wild Rice, Canola Oil, Salt), Lentils (Green Lentils, Water, Salt, Calcium Chloride), Turmeric Ginger Sauce (Water, Maple Syrup, Almonds, Garlic Puree, Ginger Puree, Apple Cider Vinegar, Olive Oil, Sea Salt, Contains 2% Or Less Of: Gum Arabic, Lemon Juice Concentrate, Vinegar, Turmeric, Xanthan Gum, Spices), Water, Vinegar.
Our flavorful take on a Thai street food staple
Juicy diced beef and a blend of stir-fried mushrooms, bell peppers, and onions
In a rich green curry-based sauce, blended with lime, coconut aminos (in place of soy sauce), and fragrant Thai basil
Served over fluffy white basmati rice, for soaking up all that saucy goodness
Beef (Beef, Water, Vinegar, Seasoning (Natural Flavor, Salt, Beef Fat, Dried Beef Broth), Corn Starch, Salt, Black Pepper), Cooked Basmati Rice (Water, Basmati), Mushrooms, Onion, Yellow Bell Pepper, Red Bell Pepper, Water, Expeller Pressed Canola Oil, Coconut Aminos, Green Curry Base (Green Chili Peppers, Roasted Garlic, Sea Salt, Green Chili Powder, Lemon Juice Concentrate, Spice, Natural Flavor, Potato Flour, Expeller Pressed Canola Oil, Turmeric), Vinegar, Thai Basil, Corn Starch, Fish Sauce (Anchovy, Sea Salt), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
A Mexican-inspired dish full of complex spices and savory flavors
Diced pork is cooked sous-vide till it’s deliciously tender and juicy
California, pasilla, and arbol chiles make a rich, smoky & spicy sauce
Black beans are simmered low and slow with turkey bacon, onion, jalapeño peppers, and spices
Hearty basmati rice is speckled with zesty lime and cilantro
Cooked Basmati Rice (Water, Basmati), Pork (Pork Shoulder, Vinegar, Salt, Pork Flavor, and Natural Flavor), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Water, Onion, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid), Tomato Paste (Tomatoes, Salt, Citric Acid), Pasilla Chile Paste (Water, Dried Pasilla Chiles), Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Lime Juice (100% Juice), Green Jalapenos, Beef Stock Base (Beef Stock, Beef Fat, Sea Salt, Corn Starch, Onion Powder, Garlic Powder, Tomato Powder, Spice), Expeller Pressed Canola Oil, Vinegar, Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), California Chile Paste (Water, Dried California Chiles), Cilantro, Garlic, Chicken Stock (Dried Chicken Broth, Gelatin, Carrot Powder, Onion Powder, Celery Powder, Chicken Fat, Rosemary Extract), Sea Salt, Chile de Arbol Paste (Water, Dried Chile de Arbol), Spices, Sunflower Powder Lecithin, Xanthan Gum, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Satisfy your pasta cravings without the excess carbs or dairy
Our zoodles come slicked in a lemony piccata-style sauce made with garlic, cashew butter, and capers
Juicy, diced chicken breast, coated in cassava flour and oven-baked for a greaseless finish
Mixed with garlicky blanched broccoli, for even more good-for-you greens
Zucchini, Chicken Breast, Broccoli, Water, Onion, Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Capers, Vinegar, Expeller Pressed Canola Oil, Cashew Butter (Cashews), Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Lemon Juice, Garlic, Cassava Flour, Rice Flour, Sea Salt, Porcini Mushroom, Paprika, Spices, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Locust Bean Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda, Sunflower Powder Lecithin, Xanthan Gum.
An ode to Midwestern childhood dinners, with rich and comforting flavors, from the kitchen of award-winning chef and TV personality Kristen Kish
Slices of melt-in-your-mouth beef brisket, served over a hearty mound of creamy mashed potatoes finished with butter and nutmeg
Topped with Kristen’s signature red wine sauce, layered with deep savory notes from aromatics, herbs, and a touch of red miso
A Kish family favorite to the side: tangy Romano bean salad with roasted mushrooms and toasted garlic-oregano vinaigrette to cut through the richness
Seared and Sliced Beef Brisket (Beef, Water, Beef Juices, Vinegar, Salt, Garlic Powder, Beef Stock, Corn Starch, Natural Flavor, Black Pepper, Soybean Oil), Russet Potatoes, Romano Beans, Water, Baby Bella, Shiitake, and Oyster Mushrooms, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Caramelized Yellow Onions (Onion, Onion Juice), Olive Oil, Vinegar, Carrots, Apple Cider Vinegar, Expeller Pressed Canola Oil, Red Wine Vinegar (Red Wine Vinegar, Water), Beef Stock Base (Beef Stock, Beef Fat, Sea Salt, Corn Starch, Onion Powder, Garlic Powder, Tomato Powder, Spice), Celery, Sea Salt, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Tomato Paste (Tomatoes, Salt, Citric Acid), Honey, Cane Molasses, Shallots, Corn Starch, Mustard (Water, White Distilled Vinegar, #1 Grade Mustard Seed, Salt, Horseradish (Fresh Ground Horseradish, Vinegar, Salt And Flavoring), Spices, Garlic Powder, Onion Powder, Natural Flavor), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Roasted Garlic Base (Roasted Garlic, Sea Salt, Garlic Powder, Corn Starch, Water, Canola Oil, Sesame Oil), Red Wine Powder (Burgundy Wine, Gum Acacia, Inulin), Potatoes, Dried Red Miso (Soybeans, Rice, Salt, Aspergillus Oryzae), Spices, Sunflower Powder Lecithin, Xanthan Gum, Guar Gum, Dried Rosemary.
Rich and meaty bison is the main event in our better-for-you twist on burger night
*Our premium patty is the perfect blend of 63% ground bison, 21% beef, and 16% umami-rich mushrooms, glazed with a beet-infused tomato sauce
We skip the heavy bun and fries for creamy, loaded cauliflower that’s just as tasty and a lot more virtuous
Served with a succotash bursting with sweet corn, zucchini, grape tomatoes, green peas, lima beans, bell peppers, and garlic
Garnished with grape tomatoes dressed in honey-spiked white balsamic
Cauliflower, Ground Bison, Tomatoes, Onion, Ground Beef, Zucchini, Green Peas, Red Bell Pepper, Roasted Corn, Butter (Cream, Natural Flavors), Tomato Paste (Tomatoes, Salt, Citric Acid), Water, Lima Beans, Mushrooms, Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto], Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Olive Oil, Vinegar, Greek Yogurt (Cultured Milk), Honey, Green Onion, Dried Plum Puree (Prune Juice Concentrate, Dried Plums), Sea Salt, Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Potatoes, Chives, White Balsamic Vinegar (White Wine Vinegar, Grape Must (Naturally Occurring Sulfites)), Garlic, Spices, Apple Cider Vinegar, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Sunflower Powder Lecithin, Beet Root Powder, Konjac, Xanthan Gum.
Eating your greens never tasted (or felt) so good—this savory dish skips excess carbs for extra protein
Lean, grilled chicken breast is slicked in our tasty pesto, supercharged with kale, basil, and cashew butter
Garlicky super greens sauté of kale, spinach, escarole, tricolor swiss chard, and shredded parmesan
A side of cauliflower, roasted with a pinch of cayenne, for a final veggie boost
Cauliflower, Fogliotto (Spinach, Kale, White Chard, Green Chard, Escarole, Yellow Chard), Chicken Breast, Kale Basil Pesto (Water, Basil, Kale, Expeller Pressed Canola Oil, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic, Vinegar, Cashew Butter (Cashews, Expeller Pressed Canola Oil), Sea Salt, Lemon Juice Concentrate, Xanthan Gum, Spices), Water, Expeller Pressed Canola Oil, Olive Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Vinegar, Garlic, Sea Salt, Spices, Rice Flour, Xanthan Gum, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
A punchy, Latin American-inspired enchilada sauce of green and red chiles, poblano and chipotle peppers, and our secret flavor ingredient: blended stone ground corn tortillas
Tender chunks of roasted pork with hints of cumin, maple, and garlic
Colorful blend of sweet corn, fire-roasted fajita peppers, and black bean relish
A satisfying base of brown and wild rice
Rice Blend (Water, Brown Rice, Wild Rice, Canola Oil, Salt), Pork (Pork, Water, Vinegar, Seasoning (Salt, Natural Flavoring, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Soybean Oil, Spices, Maple Syrup, Corn Starch, Garlic Powder, Salt), Mexican Red Sauce (Water, Tomato (Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Green Chili Pepper (Green Chili Peppers, Salt, Citric Acid, Calcium Chloride), Roasted Poblano Pepper, Corn Starch, Chicken Fat (Chicken Fat, Rosemary Extract), Chipotle Pepper (Chipotle Peppers, Water, Vinegar, Tomato Paste, Salt, Spices, Mustard Powder, Natural Flavoring), Tortilla (Stone Ground Corn Flour, Sunflower Oil and/or Safflower Oil, Sea Salt), Tomato Paste (Tomatoes, Citric Acid), Vinegar, Garlic, Sea Salt, Cilantro, Expeller Pressed Canola Oil, Chili Powder, Lime Juice Concentrate, Onion Powder, Carrot Powder, Spices, Celery Seed, Turmeric), Fire Roasted Fajita Blend (Bell Pepper, Green Chili, Onion), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn (Corn, Water, Sea Salt), Water, Vinegar.
The definition of cool-weather comfort: a steaming bowl of beef stew
Satisfying chunks of beef and hearty red potatoes
Slow-stirred with carrots, peas, kale, turnips, green chickpeas, and pearl onions
A deeply flavorful beef and tomato broth made with herbs, spices, and aromatics like celery and onion
Stew Base (Water, Onions, Red Potatoes, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Carrots, Celery, Turnips, Pearl Onions, Kale, Green Chickpeas, Green Beans, Peas, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Rice Starch, Tomato Puree (Tomato Puree (Water, Tomato Paste), Citric Acid), Vinegar, Roasted Onion Puree (Roasted Onions, Water), Rice Flour, Roasted Garlic, Beef Stock, Beef Flavor Broth Concentrate (Beef Stock, Natural Flavor, Salt, Beef Fat), Expeller Pressed Canola Oil, Tomato Paste, Sea Salt, Cocoa Powder, Porcini Mushroom Powder, Parsley, Decaffeinated Coffee Extract, Thyme, Black Pepper), Seasoned Seared Beef (Beef, Water, Beef Juices, Vinegar, Salt, Garlic Powder, Beef Stock, Corn Starch, Natural Flavor, Black Pepper, Soybean Oil).
Round out your holiday table with this better-for-you twist on classic stuffing. Our multi-serve portion is loaded with celery, carrots, cauli rice, toasted pecans, and savory spices for full comfort with none of the grains. 12 oz / About 3 servings
Quick & delicious hacks for mealtime magic:
Hash it: with extra sautéed veg, topped with fried eggs & fiery hot sauce
Mix it: with creamy ricotta, stuff into pasta shells, and bake till bubbly
Pot pie it: in a pie shell with turkey, gravy, and any other festive fixings
Split it: with your nearest and dearest for an effortless side
Cauliflower, Pearl Onions, Celery, Carrots, Mushrooms, Eggs, Pecan Pieces, Expeller Pressed Canola Oil, Vinegar, Sea Salt, Spices.
Our freestyle take on a culinary classic
Almond-coated chicken breast is oven-baked for a golden, greaseless finish
Swiss cheese and uncured Canadian bacon add texture and an extra hit of flavor
Buttery, extra-creamy creamed spinach doubles as a delicious sauce
Lemony gluten-free orzo made of rice and corn is studded with sautéed mushrooms and peas
Chicken Breast, Spinach, Water, Half & Half (Milk, Cream), Orzo (Corn Flour, Rice Flour), Mushrooms, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose (Added to Prevent Caking)), Expeller Pressed Canola Oil, Green Peas, Almonds, Onion, Uncured Canadian Bacon (Pork, Water, Brown Sugar, Vinegar, Salt, Celery Powder, Seasoning (Sugar, Dehydrated Bell Peppers, Natural Flavors, Extractive of Paprika)), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose ((Anti-Caking Agent)), Vinegar, Butter (Cream, Natural Flavors), Rice Wine Vinegar, Lemon Juice, Corn Starch, Sea Salt, Garlic, Mustard (Water, Mustard Seeds, Vinegar, Salt), Honey, Rice Flour, Paprika, Spices, Sunflower Powder Lecithin, Dried Rosemary, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
Premium top blade steak flame-seared to perfect doneness
Drizzled in a savory, French onion sauce of caramelized onions and rich beef stock
Creamy, umami-as-can-be mushroom risotto with notes of garlic and parmesan
A sautéed blend of spinach, kale, and savoy cabbage seasoned with turkey bacon and just a dash of crushed red pepper
Seared Beef Top Blade (Beef Chuck Top Blade, Vinegar, Salt and White Pepper), Water, Mushrooms, Onion, Arborio Rice, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Spinach, Kale, Savoy Cabbage, Mushrooms (Baby Oyster Mushroom, Golden Nameko Mushroom, Porcini Cubes), Caramelized Yellow Onions (Onion, Onion Juice), Carrots, Olive Oil, Butter (Cream, Natural Flavors), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Vinegar, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Mushroom Base (Mushroom, Mushroom Juice Concentrate, Sea Salt, Potato Flour, Expeller Pressed Canola Oil, Corn Starch, Onion Powder, Spice), White Balsamic Vinegar (White Wine Vinegar, Grape Must (Naturally Occurring Sulfites)), Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Beef Stock Base (Beef Stock, Beef Fat, Sea Salt, Corn Starch, Onion Powder, Garlic Powder, Tomato Powder, Spice), Roasted Garlic Base (Roasted Garlic, Sea Salt, Garlic Powder, Corn Starch, Water, Canola Oil, Sesame Oil), Vegetable Base (Organic Vegetables (Carrot, Onion, Celery), Vegetable Juice Concentrate (Carrot Juice Concentrate, Onion Juice Concentrate, Celeriac Juice Concentrate), Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice), Spices, Sea Salt, Xanthan Gum.
All the buttery, sweet deliciousness of sweet potato, dialed up with a dash of honey, a splash of half & half, and a touch of OJ for brightness. This zero-effort side is ready to complete any meal! 14.85 oz / About 3 servings
Quick & delicious hacks for mealtime magic:
Breakfast bite it: by baking in muffin tins with sausage, cheese, and egg
Burrito it: in a tortilla with turkey, gravy, cheese, bacon—you name it
Pasta sauce it: blended with cream and parm and tossed with your dream noodles
Split it: with your nearest and dearest for an effortless side
Sweet Potatoes, Water, Half & Half (Milk, Cream), Honey, Pecan Pieces, Vinegar, Sea Salt, Sweet Potato, Orange Juice (From Concentrate), Vegetable Stock (Waxy Rice Starch, Carrot Powder, Salt, Onion Powder, Cabbage Powder, Tomato Powder, Xanthan Gum, Celery Powder, Garlic Powder).
High-protein chicken breast grilled with thyme
Plant-powered pesto, blended with a superfood mix of basil, kale, and cashew butter + pumpkin, flax, and hemp seeds
Served over a seasonal mix of roasted butternut squash, broccoli, mushrooms, and leeks
Topped with toasted pecans for a naturally sweet & nutty touch
With lean protein from chicken and gut-friendly fiber from veggies, this dairy-free meal is feel-good food at its finest
Chicken Breast, Broccoli, Mushrooms, Butternut Squash, Super Pesto (Water, Kale, Pumpkin, Basil, Parsley, Garlic, Pumpkin Seeds, Olive Oil, Hemp Seeds, Brown Flaxseeds, Vinegar, Sea Salt, Cashew Butter [Cashews, Canola Oil], Lemon Juice Concentrate, Spices, Xanthan Gum, Granulated Garlic), Leeks, Pecan Pieces, Vinegar, Lemon Juice, Expeller Pressed Canola Oil, Sea Salt, Garlic, Water, Honey, Spices, Rice Flour, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
An all-star bowl at any hour—delicious, satisfying, and packed with veggies for a boost of immune-supporting vitamin C
Juicy bites of seared chicken breast tossed in a clean, ginger-turmeric sauce made with garlic, almonds, maple syrup, olive oil, and apple cider vinegar
Medley of fire-roasted cauliflower, sunny squash, sliced bell peppers, and sweet yellow onion
Carb-conscious base of cauliflower rice drizzled with extra golden sauce
Fully Cooked Flame Seared Diced White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Cauliflower, Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Turmeric Ginger Sauce (Water, Maple Syrup, Almonds, Garlic Puree, Ginger Puree, Apple Cider Vinegar, Olive Oil, Sea Salt, Contains 2% Or Less Of: Gum Arabic, Lemon Juice Concentrate, Vinegar, Turmeric, Xanthan Gum, Spices), Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Water, Vinegar.
Power up and power through with a bowl of juicy, protein-packed pork
Get a fix of colorful fiber from fire-roasted cauliflower, bell peppers, red onions, and yellow squash
Our Thai-inspired, naturally sweetened (and dairy-free) lemongrass sauce is made with coconut milk and spiced with ginger and garlic
Served on a bed of carb-conscious cauliflower rice
Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Pork (Pork Cushion, Vinegar, Salt, Pork Flavor, and Natural Flavor), Thai Style Lemongrass Sauce (Coconut Milk (Coconut Milk, Water), Water, Onions, Ginger, Garlic Puree (Garlic, Water), Coconut Sap, Canola Oil, Cayenne Pepper Puree (Cayenne Pepper, Salt, Vinegar), Sea Salt, Lemon Juice Concentrate, Vinegar, Spices, Xanthan Gum, Lemongrass Powder, Natural Flavors), Cauliflower, Vinegar.
Carb-conscious meets extra cozy in our harvest-happy reboot of spaghetti & meatballs, with spiralized zucchini in place of heavy noodles
Hearty veggie ragù with a who’s who of nutritious greens, reds, and oranges, such as zucchini, butternut squash, kale, and tomato
Juicy turkey-mushroom meatballs topped with grated parm
On the side: an aromatic medley of fennel, onion, and bell peppers
Ground Turkey, Zucchini, Fennel, Onion, Mushrooms, Yellow Bell Pepper, Red Bell Pepper, Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water), Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Eggs, Vinegar, Oats, Butternut Squash, Half & Half (Milk, Cream), Carrots, Celery, Tomato Paste (Tomatoes, Citric Acid), Olive Oil, Sea Salt, Kale, Garlic, Spices, Pork Stock (Pork Stock, Natural Flavor, Pork Fat, Garlic Powder, Spice), Expeller Pressed Canola Oil, Lemon Juice, Honey, Paprika, Xanthan Gum.
Super satisfying & deeply savory: We gave this Italian favorite a veggie-packed upgrade
High-protein chicken breast is coated in tasty spices, cassava flour, and parmesan, then oven-baked to golden perfection
Classic creamed spinach serves up lip-smacking flavor + vitamin A
Our grain-free “pilaf” of riced broccoli and cauliflower, tossed with green olives, roasted bell peppers, and Mediterranean spices, swaps extra carbs from rice for fiberful veg
With a final sprinkling of melty mozzarella cheese
Chicken Breast, Broccoli, Cauliflower, Spinach, Half & Half (Milk, Cream), Water, Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Onion, Expeller Pressed Canola Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Vinegar, Olives (Olives, Water, Salt, Ferrous Gluconate (Added To Stabilize Color)), Roasted Garlic Base (Roasted Garlic, Sea Salt, Cassava Flour, Garlic Powder, Corn Starch, Water, Canola Oil, Sesame Oil), Butter (Cream, Natural Flavors), Olive Oil, Sea Salt, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Rice Flour, Honey, Corn Starch, Garlic, Spices, Porcini Mushroom, Dehydrated Onion, Rosemary Extract (Salt, Natural Extract), Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
A dairy-free, holiday-inspired meal to fuel you through, not weigh you down
Oven-glazed chicken breast for satisfying protein, topped with a super savory mushroom gravy boosted with cashew butter
Grain-free salt & pepper stuffing is a carb-smart, fiberful side, full of roasted veg and toasty pecans
Side of French green beans and carrots, tossed with garlic oil, lemon, and herbs
Chicken Breast, Cauliflower, Water, Green Beans, Carrots, Mushrooms, Expeller Pressed Canola Oil, Pearl Onions, Celery, Eggs, Cashew Butter (Cashews), Vinegar, Onion, Pecan Pieces, Honey, Sea Salt, Cassava Flour, Garlic, Chives, Corn Starch, Spices, Lemon Juice, Paprika, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda
Satisfy your pasta cravings without the excess carbs or dairy
Our zoodles come slicked in a lemony piccata-style sauce made with garlic, cashew butter, and capers
Juicy, diced chicken breast, coated in cassava flour and oven-baked for a greaseless finish
Mixed with garlicky blanched broccoli, for even more good-for-you greens
Zucchini, Chicken Breast, Broccoli, Water, Onion, Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Capers, Vinegar, Expeller Pressed Canola Oil, Cashew Butter (Cashews), Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Lemon Juice, Garlic, Cassava Flour, Rice Flour, Sea Salt, Porcini Mushroom, Paprika, Spices, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Locust Bean Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda, Sunflower Powder Lecithin, Xanthan Gum.
Eating your greens never tasted (or felt) so good—this savory dish skips excess carbs for extra protein
Lean, grilled chicken breast is slicked in our tasty pesto, supercharged with kale, basil, and cashew butter
Garlicky super greens sauté of kale, spinach, escarole, tricolor swiss chard, and shredded parmesan
A side of cauliflower, roasted with a pinch of cayenne, for a final veggie boost
Cauliflower, Fogliotto (Spinach, Kale, White Chard, Green Chard, Escarole, Yellow Chard), Chicken Breast, Kale Basil Pesto (Water, Basil, Kale, Expeller Pressed Canola Oil, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic, Vinegar, Cashew Butter (Cashews, Expeller Pressed Canola Oil), Sea Salt, Lemon Juice Concentrate, Xanthan Gum, Spices), Water, Expeller Pressed Canola Oil, Olive Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Vinegar, Garlic, Sea Salt, Spices, Rice Flour, Xanthan Gum, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
High-protein chicken breast grilled with thyme
Plant-powered pesto, blended with a superfood mix of basil, kale, and cashew butter + pumpkin, flax, and hemp seeds
Served over a seasonal mix of roasted butternut squash, broccoli, mushrooms, and leeks
Topped with toasted pecans for a naturally sweet & nutty touch
With lean protein from chicken and gut-friendly fiber from veggies, this dairy-free meal is feel-good food at its finest
Chicken Breast, Broccoli, Mushrooms, Butternut Squash, Super Pesto (Water, Kale, Pumpkin, Basil, Parsley, Garlic, Pumpkin Seeds, Olive Oil, Hemp Seeds, Brown Flaxseeds, Vinegar, Sea Salt, Cashew Butter [Cashews, Canola Oil], Lemon Juice Concentrate, Spices, Xanthan Gum, Granulated Garlic), Leeks, Pecan Pieces, Vinegar, Lemon Juice, Expeller Pressed Canola Oil, Sea Salt, Garlic, Water, Honey, Spices, Rice Flour, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
In the Eastern US, this meal may include onions. Please check the ingredient statement.
The salty-sweet flavors of chicken teriyaki just got a little better-for-you
Juicy, chopped chicken thigh in a tantalizing sauce that’s just as craveable as the original, but sweetened naturally with coconut sap
Tossed with matchstick carrots, green chickpeas, broccoli, bell peppers, and mushrooms
A filling and fragrant base of basmati rice
Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Seared Diced Chicken Thigh (Chicken Thigh, Water, Canola Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Vinegar, Corn Starch, Maple Syrup, Paprika), Wok Blend (Broccoli, Carrot, Mushroom, Red Bell Pepper, Onion, Green Chickpeas), Teriyaki Sauce (Water, Coconut Sap (Coconut Sap, Water), Pear Juice Concentrate, Tamari (Water, Organic Soybeans, Salt, Vinegar), Rice Starch, Ginger, Rice Vinegar (Water, Rice), Vinegar, Garlic, Xanthan Gum, Citric Acid), Water, Vinegar.
Thick, saucy, swoon-worthy—our ode to Indian Korma comes jam-packed with ten hearty veggies
Bites of juicy chicken breast are simmered in a mild and mellow tomato-based gravy, enriched with coconut milk and tahini paste instead of heavy cream
Made with aromatic spices like coriander, cumin, ginger, garam masala, bay leaf, and turmeric
Veg lineup includes tomatoes, peas, carrots, sunny squash, and potatoes, among others
Soak up every last drop of sauce with a base of fluffy basmati rice
Note: this meal now comes in a single-compartment tray rather than a dual tray, as pictured.
Korma Sauce (Water, Vegetable Puree (Water, Onions, Carrots, Red Bell Pepper, Expeller Pressed Canola Oil], Onions, Expeller Pressed Canola Oil, Green Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Coconut Milk (Coconut, Water), Yellow Squash, Red Bell Pepper, Zucchini, Carrots, Potatoes, Tahini Paste (Ground Sesame Seeds), Green Chickpeas, Peas, Tomato Paste, Garlic, Rice Starch, Vinegar, Rice Flour, Ginger Puree (Ginger, Water), Sea Salt, Chicken Broth Concentrate (Chicken Stock, Natural Flavor, Salt, Chicken Fat), Coriander, Cumin, Garam Masala, Cayenne Pepper, Cardamom, Turmeric, Cinnamon, Bay Leaf, Nutmeg, Black Pepper), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Fully Cooked Flame Seared Diced White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Water, Vinegar.
Slow-stewed flavors without the hassle
A double dose of satisfying protein from ground turkey and fiberful white navy beans
We swap artificial flavors for spices and extra nutrients, including puréed kale, green peppers, and celery
For a mild hint of creaminess, we add plain low-fat yogurt to balance each mouthful with a pleasant tang
Fluffy basmati rice and a sprinkle of cheddar cheese complete the dish
Turkey Chili with White Beans (White Navy Beans, Ground Turkey Meat, Water, Green Peppers, Onions, Celery, Organic Plain Low-Fat Yogurt (Cultured Pasteurized Organic Low-Fat Milk, Pectin, Vitamin D3, Cultures), Expeller Pressed Canola Oil, Rice Starch, Kale, Vinegar, Sea Salt, Rice Flour, Garlic, Cumin, Chicken Stock, Light Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Coriander, Mexican Oregano, Ground Cayenne Pepper), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Vinegar.
Our take on a taqueria staple, starring savory shredded pork and melty pepper jack cheese
Served atop fragrant basmati rice with a blend of fire-roasted peppers, golden corn, and black beans
Zesty-sweet salsa verde sauce made of tomatillos, poblanos, and our secret ingredient: blended masa tortillas
Pulled Pork (Pork Cushion, Vinegar, Salt, Pork Flavor, and Natural Flavoring), Fire Roasted Fajita Blend (Bell Pepper, Green Chili, Onion), Chili Verde Sauce (Water, Tomatillo, Onion, Roasted Poblano Pepper, Green Chili Pepper (Green Chili Pepper, Salt, Citric Acid, Calcium Chloride), Corn Starch, Tortilla (Stone Ground Tortilla Flour, Sunflower Oil And/Or Safflower Oil, Sea Salt), Garlic, Vinegar, Chicken Fat (Chicken Fat, Rosemary Extract), Sea Salt, Expeller-Pressed Canola Oil, Parsley, Cilantro, Honey, Lime Juice Concentrate, Onion Powder, Spices, Carrots, Celery Seed, Turmeric), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn (Corn, Water, Sea Salt), Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Vinegar
This saucy, super-cheesy lasagna is everything we love about fall
Butternut squash-infused pasta sheets come layered with creamy ricotta and alfredo sauce
Our savory pork and turkey ragù is spiced with ground fennel and loaded with kale, carrots, tomatoes, onions, and celery
All generously garnished with sharp, nutty parmesan
Cauliflower Alfredo (Half & Half (Milk, Cream), Cauliflower, Water, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Corn Starch, Sea Salt, Granulated Garlic, Spices), Butternut Squash, Ricotta Cheese (Sweet Whey, Milk, Sweet Cream, Culture, Vinegar, Salt), Butternut Squash Lasagna Sheets (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Butternut Squash Powder, Xanthan Gum, Vinegar), Ground Pork, Ground Turkey, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Carrots, Tomato Paste (Tomatoes, Salt, Citric Acid), Kale, Celery, Vinegar, Olive Oil, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Red Wine Vinegar (Red Wine Vinegar, Water), Sea Salt, Spices, Garlic, Xanthan Gum.
A riff on the classic, with lots of extra veggies and a flavorful sauce sweetened with coconut sap
Our umami-packed brown sauce is layered with notes of garlic, lime, ginger, and toasted sesame
Tender diced beef with vibrant broccoli florets and julienned carrots
Built on a fragrant and hearty base of basmati rice
Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Stir Fry Blend (Broccoli, Carrot, Onion), Seasoned Seared Beef (Beef, Water, Beef Juices, Vinegar, Salt, Garlic Powder, Beef Stock, Corn Starch, Natural Flavor, Black Pepper, Soybean Oil), Brown Sauce (Water, Coconut Sap, Tamari Soy Sauce [Water, Soybeans, Salt], Black Soybean Paste [Water, Black Soybeans, Cultured Rice, Sea Salt], Rice Vinegar, Roasted Garlic Puree [Garlic, Water, Natural Flavor], Tapioca Flour, Ginger, Lime Juice [Water, Lime Juice Concentrate, Lime Oil], Vinegar, Toasted Sesame Oil), Water, Vinegar.
Feast on fall flavors with our hearty seasonal pilaf
High-protein chicken breast pairs with a whole-grain blend of wild, red, and brown rice sautéed with carrots, celery, and onion
Oven-roasted Parisian carrots are glazed in honey, cinnamon, allspice, and sherry vinegar, with diced apples for seasonal sweetness
Dressed in a garlic-herb gravy made with roasted cashew butter
Chicken Breast, Carrots, Cooked Brown Rice, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Cooked Red Rice (Water, Red Rice), Water, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Cooked Wild Rice (Water, Wild Rice), Apple Juice (Water, Apple Juice Concentrate), Onion, Expeller Pressed Canola Oil, Honey, Celery, Vinegar, Cashew Butter (Cashews), Sherry Vinegar, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Sea Salt, Cassava Flour, Orange Juice (From Concentrate), Olive Oil, Spices, Vegetable Base (Organic Vegetables (Carrot, Onion, Celery), Vegetable Juice Concentrate (Carrot Juice Concentrate, Onion Juice Concentrate, Celeriac Juice Concentrate), Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice), Garlic, Corn Starch, Paprika, Onion Powder, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Dried Rosemary.
Bold, bright, oh-so right—our noodles come with a spicy kick from jalapeño peppers
A tangle of perfectly cooked spinach ramen noodles and chicken breast are slicked in a savory sesame-almond-ginger sauce
Made from coconut sap, toasted sesame oil, rice vinegar, almonds, puréed ginger and tamari soy sauce, it brings brightness and zing to every bite
Carrots, bell peppers, green cabbage, and water chestnuts add color and crunch
Spinach Ramen Noodles (Wheat Flour (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour), Water, Dehydrated Spinach, Salt, Kansui (Sodium Carbonate, Potassium Carbonate), Wheat Gluten, Sago Starch), Water), Boneless Skinless Chicken Breast with Rib Meat, Sesame Almond Ginger Sauce (Coconut SAP, Almonds, Water, Rice Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Toasted Sesame Oil, Ginger Puree, Contains 2% or less of Sesame Seeds, Tapioca Starch, Vinegar, Garlic Powder, Xanthan Gum), Carrots,Yellow Bell Peppers, Green Cabbage, Red Bell Peppers, Chicken Juice, Straw Mushrooms (Mushrooms, Water and Salt), Water Chestnuts (Water Chestnuts, Water, Citric Acid), Jalapeno Peppers, Vinegar, Lemon Juice, Garlic, Black Pepper
We take juicy diced pork, cook it sous-vide until just right, and then sear it for even more flavor
Mixed with sunny squash and three types of fire-roasted veg: red onions, cauliflower, and red bell peppers
Our tangy green chile sauce is made of tomatillos and roasted poblanos, and brightened up with lime
Served over a multicolored blend of wild and brown rice
Rice Blend (Water, Brown Rice, Wild Rice, Canola Oil, Salt), Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Pork (Pork, Water, Vinegar, Seasoning (Salt, Natural Flavoring, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Soybean Oil, Spices, Maple Syrup, Corn Starch, Garlic Powder, Salt), Chili Verde Sauce (Water, Tomatillo, Onion, Roasted Poblano Pepper, Green Chili Pepper (Green Chili Pepper, Salt, Citric Acid, Calcium Chloride), Corn Starch, Tortilla (Stone Ground Tortilla Flour, Sunflower Oil And/Or Safflower Oil, Sea Salt), Garlic, Vinegar, Chicken Fat (Chicken Fat, Rosemary Extract), Sea Salt, Expeller-Pressed Canola Oil, Parsley, Cilantro, Honey, Lime Juice Concentrate, Onion Powder, Spices, Carrots, Celery Seed, Turmeric), Water, Vinegar.
A multi-serve side of French green beans, sautéed to perfect tenderness with roasted garlic and tossed with sliced, lightly toasted almonds. A total classic that’s endlessly versatile and ready to complete any meal. 11 oz / About 4 servings
Quick & delicious hacks for mealtime magic:
Chop it: and add to your favorite pasta or potato salad for an extra hit of flavor
Casserole it: with cream of mushroom soup, cheese, and onions for cozy comfort
Toss it: with feta cheese, grilled chicken, and greens for a simple and tasty lunchtime salad
Blend it: into a pesto with greens, parm, and nuts, drizzling olive oil in as you purée
Green Beans, Almonds, Water, Vinegar, Garlic, Expeller Pressed Canola Oil, Sunflower Powder Lecithin, Sea Salt, Spices, Xanthan Gum.
Southwestern inspired and satisfyingly chunky—our nourishing go-to, no matter the hour
Studded with chopped chicken breast, long-grain rice, corn, and black beans
Jalapeño peppers and a hearty tap of chipotle powder add a kick of fiery heat
A full-flavored base of diced tomatoes and spiced chicken broth, thickened with a purée of red bell peppers and onions
Topped with smooth and nutty Monterey Jack
Chipotle Rice and Beans Stew (Water, Diced Tomatoes [Tomatoes, Tomato Juice, Salt, Citric Acid], Black Beans, Corn, Green Bell Peppers, Red Bell Peppers, Onions, Canola Oil, Butter [Cream, Salt], Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Red Bell Pepper, Parboiled Long Grain Rice, Rice Flour, Rice Starch, Vinegar, Garlic, Chicken Broth Concentrate [Chicken Stock, Natural Flavor, Salt, Chicken Fat], Jalapeno Peppers, Sea Salt, Chipotle Powder, Cumin, Marjoram, Coriander, Bay Leaf), Fully Cooked Flame Seared Diced White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil).
Get your spoon ready for our creamy yet virtuous masala sauce, slow-stirred with tomato, Greek yogurt, and warming spices.
Mixed with juicy chicken thighs and chickpeas for a hit of protein and fiber
Served with a vegetable biryani of basmati rice, diced carrots, green beans, peas, and seven fragrant spices
For a refreshing twist, try topping your dish with a homemade raita of Greek yogurt, sliced cucumber, and chopped mint
Seared Diced Chicken Thigh (Chicken Thigh, Water, Soybean Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, no more than 2% Silicon Dioxide added as an anti-caking aid), Vinegar, Corn Starch, Organic Maple Syrup, Paprika), Cooked Basmati Rice (Water, Basmati), Chickpeas (Chickpeas, Water, Salt), Half & Half (Milk, Cream), Carrots, Green Beans, Green Peas, Water, Onion, Tomato Paste (Tomatoes, Salt, Citric Acid), Greek Yogurt (Cultured Milk), Butter (Cream, Natural Flavors), Garlic, Vinegar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, (Carob Bean and/or Xanthan Gum and/or Guar Gum)), Honey, Lime Juice (100% Juice), Spices, Expeller Pressed Canola Oil, Ginger, Sea Salt, Cassava Flour, Paprika Extract for Color, Paprika.
A multi-serve side of our much-loved mash, made with a masterful blend of pillowy potato and creamy, carb-smart cauliflower, plus chives, seasonings, and a dollop of Greek yogurt. Think: full mash deliciousness with sneaky extra nutrition. 16 oz / About 3 servings
Quick & delicious hacks for mealtime magic:
Mix it: with caramelized onions, herbs, or roasted garlic to make it your own
Layer it: on top of a hearty meat filling for shepherd’s pie perfection
Egg it: for a breakfast hash with bacon, cheese, and sautéed peppers
Gratin it: with shredded cheese and thinly sliced veggies, then broil until golden and crispy
Cauliflower Mash (Cauliflower, Potatoes, Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Half & Half (Milk, Cream), Greek Yogurt (Cultured Pasteurized Grade A Milk And Cream, Condensed Skim Milk, Whey Protein Concentrate, Pectin), Vinegar, Potato Flakes, Chives, Sea Salt, Black Pepper).
A shareable side of our fan-favorite mac, made better for you with gluten-free brown-rice macaroni and a cheesy sauce of pepper jack, mild cheddar, and butternut squash for natural sweetness and extra goodness. Plus: extra melty cheddar on top. 15 oz / About 2 servings
Quick & delicious hacks for mealtime magic:
Casserole it: with sausage, chicken, or ground beef for cozy, homestyle comfort
Split it: with your nearest and dearest for an effortless side
Veg it: with whatever leftover veggies you have on hand
Skillet it: with soft-scrambled eggs and sautéed sausage. Voila! Cheesy breakfast mac
Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Half & Half (Milk, Cream), Water, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Onion, Butternut Squash, Vinegar, Sea Salt, Cassava Flour.
Meal prep made oh-so easy! Tossed with thyme and parsley, our 3 simply-seasoned chicken breasts are the humble heroes of plain salads, pastas, and not-quite-finished meals everywhere. Just warm through and pair with everything! 9.75 oz / 3 servings
Quick & delicious hacks for mealtime magic:
Add it: to any Freshly meal for an extra boost of lean protein
Stir-Fry it: with fresh veggies and teriyaki sauce for dinner in minutes
Sandwich it: between your favorite bread and sauce to your heart’s content
Shred it: in a food processor with some BBQ sauce to make the base for a speedy wrap
Chicken Breast, Water, Vinegar, Rice Flour, Sea Salt, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda, Spices.
Complete your plate or plus-up your protein with our 8 juicy meatballs. They’re made with lean ground turkey, umami-rich mushrooms, cage-free eggs, parmesan, herbs, and oats (in place of breadcrumbs). Just heat and enjoy! 9.98 oz / 4 servings
Quick & delicious hacks for mealtime magic:
Salad it: with chopped veg and green goddess dressing for instant Cali vibes
Skewer it: with veggies, drizzle with olive oil, and bake until warmed through
Pizza it: on your go-to crust with cheese and BBQ sauce; bake until bubbly
(Wedding) Soup it: with hearty bone broth and mixed veg; warm on the stove till piping hot
Ground Turkey, Mushrooms, Eggs, Onion, Oats, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Half & Half (Milk, Cream), Vinegar, Garlic, Sea Salt, Spices, Paprika.
Lovingly blended, balled, and baked, our 8 juicy meatballs are made with ground beef, rolled oats, cage-free eggs, chopped spinach, carrots, onions, parmesan, and flavorful Italian herbs. Just heat and pair with everything and anything! 9.2 oz / About 2.5 servings
Quick & delicious hacks for mealtime magic:
Spaghetti it: (or zoodle it) with marinara for a quick and hearty dinner fix
Hero it: with cheese and red sauce, then toast for a melt in minutes
Pita it: with veggies, cheese, and garlicky hummus for lunch in a flash
Shakshuka it: with canned tomatoes, bell peppers, garlic, and runny golden eggs
Ground Beef, Eggs, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Oats, Onion, Carrots, Spinach, Garlic, Vinegar, Sea Salt, Spices.
When time’s of the essence, the perfect sear is here. Our 3 high-protein steaks are lightly seasoned and expertly grilled till tender and succulent. All that’s left to do is heat and enjoy as you please! 9.75 oz / 3 servings
Quick & delicious hacks for mealtime magic:
Nacho it: with tortilla chips, cotija cheese, and salsa for nachos with some heft
Sunny-Side it: with yolky eggs and fixings for a satisfying all-day breakfast
Sauce it: with any condiment or a simple pesto made from leftover herbs
Caprese it: with mozzarella, basil, and tomato. Bake until warm and presto—melty Italian perfection!
Flat Iron Steak, Water, Vinegar, Rice Flour, Garlic, Sea Salt, Baking Soda, Rosemary Extract (Salt, Natural Extract).