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We offer anywhere from 4–12 meals per week, with meals as low as $8.99 each. The bigger your box, the more you’ll save—and you can always pause, cancel, or change your plan at any time.
Tender, high-protein flat iron steak, grilled to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract).
Greaseless oven-fried chicken breast, hand-"breaded' with a gluten-free almond flour batter
Our Masterful Mac is made with gluten-free brown-rice macaroni and a cheesy sauce thickened with butternut squash
Garlicky green beans tossed in our fragrant, house-infused oil
Add some chile kick with red pepper flakes or your favorite hot sauce
Chicken Breast, Green Beans, Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Water, Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Half & Half (Milk, Cream), Almonds, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Vinegar, Onion, Garlic, Butternut Squash, Expeller Pressed Canola Oil, Sea Salt, Rice Flour, Paprika, Cassava Flour, Sunflower Powder Lecithin, Spices, Rosemary Extract (Salt, Natural Extract), Baking Soda, Xanthan Gum.
Our gluten- and grain-free cauliflower pasta shells and high-protein ground beef
Our Masterful Marinara sauce is packed with five sneaky veggies and a hint of honey for sweetness
Nonna knows best: our simmered Italian soffritto of carrots, onions, celery, garlic, and parsley builds rich flavor
Topped with a blend of parmesan and asiago cheese
Our chefs recommend finishing your dish with freshly torn basil
Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water), Contains 2% or Less of: Cauliflower, Onion, Honey, Vinegar, Tapioca Starch, Spices, Garlic, Olive Oil, Sea Salt, Citric Acid, Natural Flavor), Cooked Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Beef, Onion, Tomato Paste (Tomatoes, Citric Acid), Carrots, Celery, Vinegar, Asiago Cheese ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Garlic, Spices, Sea Salt.
Pasta night gets an upgrade with gluten-free brown-rice pasta and our Masterful Marinara, packed with 5 sneaky veggies and a touch of honey
Nitrate- and nitrite-free pork sausage with Italian spices
Vitamin-rich veggies, including sauteed zucchini, grape tomatoes, and spinach
Creamy blend of ricotta, mozzarella, and parmesan cheese
Try topping with fresh basil, some extra grated cheese, and freshly cracked pepper
Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water). Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Penne (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Salt, Xanthan Gum), Italian Sausage (Pork, Water, Salt, Spices, Paprika, Natural Flavoring), Zucchini, Water, Tomatoes, Onion, Spinach, Ricotta Cheese (Sweet Whey, Milk, Sweet Cream, Culture, Vinegar, Salt), Expeller Pressed Canola Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin (Natural Mold Inhibitor)), Vinegar, Garlic, Sea Salt, Spices.
In the Eastern US, this meal may include onions. Please check the ingredient statement.
The salty-sweet flavors of chicken teriyaki just got a little better-for-you
Juicy, chopped chicken thigh in a tantalizing sauce that’s just as craveable as the original, but sweetened naturally with coconut sap
Tossed with matchstick carrots, green chickpeas, broccoli, bell peppers, and mushrooms
A filling and fragrant base of basmati rice
Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Seared Diced Chicken Thigh (Chicken Thigh, Water, Canola Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Vinegar, Corn Starch, Maple Syrup, Paprika), Wok Blend (Broccoli, Carrot, Mushroom, Red Bell Pepper, Onion, Green Chickpeas), Teriyaki Sauce (Water, Coconut Sap (Coconut Sap, Water), Pear Juice Concentrate, Tamari (Water, Organic Soybeans, Salt, Vinegar), Rice Starch, Ginger, Rice Vinegar (Water, Rice), Vinegar, Garlic, Xanthan Gum, Citric Acid), Water, Vinegar.
Lean, mean, and oh-so clean—this is not your usual chicken parm. Our keto-friendly take is coated in almond flour and oven-baked for a greaseless finish
Masterful Marinara packed with five nutritious veggies + a hint of honey for sweetness
Hold the carb-heavy pasta—we serve a side of garlicky broccoli for a hit of gut-friendly fiber to support digestion
We top everything off with a *dazzling* medallion of creamy mozzarella
Like it hot? Add a kick of heat with red pepper flakes
Chicken Breast, Broccoli, Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water). Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Water, Almonds, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Vinegar, Garlic, Expeller Pressed Canola Oil, Rice Flour, Sea Salt, Paprika, Sunflower Powder Lecithin, Rosemary Extract (Salt, Natural Extract), Baking Soda, Spices, Xanthan Gum.
Greaseless oven-fried chicken breast, coated in cassava flour
Carb-conscious mash made with cauliflower, potatoes, chives, and Greek yogurt
Mixed with roasted sweet potatoes and golden sweet corn
Topped with melty cheddar and brown gravy
Add a hit of heat by finishing your dish with crushed red pepper flakes
Cauliflower, Chicken Breast, Russet Potatoes, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Sweet Potatoes, Roasted Corn, Water, Butter (Cream, Natural Flavors), Half & Half (Milk, Cream), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Vinegar, Onion, Expeller Pressed Canola Oil, Greek Yogurt (Cultured Milk), Cassava Flour, Potatoes, Lemon Juice, Chives, Sea Salt, Garlic, Rice Flour, Porcini Mushroom, Chicken Stock (Dried Chicken Broth, Gelatin, Carrot Powder, Onion Powder, Celery Powder, Chicken Fat, Rosemary Extract), Paprika, Spices, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Behold—this game-day favorite is now “everyday OK”
Juicy, high-protein chicken breast coated in gluten-free cassava flour
Oven-baked for a greaseless finish and slicked in classic buffalo sauce
Our MVP is a carb-smart cauli mash, made with Greek yogurt, turkey bacon, chives, and cheddar cheese
With 0g added sugar, this keto-friendly meal is made to savor
Cauliflower, Chicken Breast, Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Butter (Cream, Natural Flavors), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Greek Yogurt (Cultured Milk), Potatoes, Vinegar, Chives, Expeller Pressed Canola Oil, Distilled Vinegar, Cassava Flour, Sea Salt, Rice Flour, Butter Buds (Milk Solids, Nonfat Milk, Salt, Natural Flavor), Natural Flavors, Sunflower Powder Lecithin, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Slow-stewed flavors without the hassle
A double dose of satisfying protein from ground turkey and fiberful white navy beans
We swap artificial flavors for spices and extra nutrients, including puréed kale, green peppers, and celery
For a mild hint of creaminess, we add plain low-fat yogurt to balance each mouthful with a pleasant tang
Fluffy basmati rice and a sprinkle of cheddar cheese complete the dish
Turkey Chili with White Beans (White Navy Beans, Ground Turkey Meat, Water, Green Peppers, Onions, Celery, Organic Plain Low-Fat Yogurt (Cultured Pasteurized Organic Low-Fat Milk, Pectin, Vitamin D3, Cultures), Expeller Pressed Canola Oil, Rice Starch, Kale, Vinegar, Sea Salt, Rice Flour, Garlic, Cumin, Chicken Stock, Light Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Coriander, Mexican Oregano, Ground Cayenne Pepper), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Vinegar.
Our take on a taqueria staple, starring savory shredded pork and melty pepper jack cheese
Served atop fragrant basmati rice with a blend of fire-roasted peppers, golden corn, and black beans
Zesty-sweet salsa verde sauce made of tomatillos, poblanos, and our secret ingredient: blended masa tortillas
Pulled Pork (Pork Cushion, Vinegar, Salt, Pork Flavor, and Natural Flavoring), Fire Roasted Fajita Blend (Bell Pepper, Green Chili, Onion), Chili Verde Sauce (Water, Tomatillo, Onion, Roasted Poblano Pepper, Green Chili Pepper (Green Chili Pepper, Salt, Citric Acid, Calcium Chloride), Corn Starch, Tortilla (Stone Ground Tortilla Flour, Sunflower Oil And/Or Safflower Oil, Sea Salt), Garlic, Vinegar, Chicken Fat (Chicken Fat, Rosemary Extract), Sea Salt, Expeller-Pressed Canola Oil, Parsley, Cilantro, Honey, Lime Juice Concentrate, Onion Powder, Spices, Carrots, Celery Seed, Turmeric), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn (Corn, Water, Sea Salt), Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Vinegar
A multi-serve side of French green beans, sautéed to perfect tenderness with roasted garlic and tossed with sliced, lightly toasted almonds. A total classic that’s endlessly versatile and ready to complete any meal. 11 oz / About 4 servings
Quick & delicious hacks for mealtime magic:
Chop it: and add to your favorite pasta or potato salad for an extra hit of flavor
Casserole it: with cream of mushroom soup, cheese, and onions for cozy comfort
Toss it: with feta cheese, grilled chicken, and greens for a simple and tasty lunchtime salad
Blend it: into a pesto with greens, parm, and nuts, drizzling olive oil in as you purée
Green Beans, Almonds, Water, Vinegar, Garlic, Expeller Pressed Canola Oil, Sunflower Powder Lecithin, Sea Salt, Spices, Xanthan Gum.
Get your spoon ready for our creamy yet virtuous masala sauce, slow-stirred with tomato, Greek yogurt, and warming spices.
Mixed with juicy chicken thighs and chickpeas for a hit of protein and fiber
Served with a vegetable biryani of basmati rice, diced carrots, green beans, peas, and seven fragrant spices
For a refreshing twist, try topping your dish with a homemade raita of Greek yogurt, sliced cucumber, and chopped mint
Seared Diced Chicken Thigh (Chicken Thigh, Water, Soybean Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, no more than 2% Silicon Dioxide added as an anti-caking aid), Vinegar, Corn Starch, Organic Maple Syrup, Paprika), Cooked Basmati Rice (Water, Basmati), Chickpeas (Chickpeas, Water, Salt), Half & Half (Milk, Cream), Carrots, Green Beans, Green Peas, Water, Onion, Tomato Paste (Tomatoes, Salt, Citric Acid), Greek Yogurt (Cultured Milk), Butter (Cream, Natural Flavors), Garlic, Vinegar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, (Carob Bean and/or Xanthan Gum and/or Guar Gum)), Honey, Lime Juice (100% Juice), Spices, Expeller Pressed Canola Oil, Ginger, Sea Salt, Cassava Flour, Paprika Extract for Color, Paprika.
A multi-serve side of our much-loved mash, made with a masterful blend of pillowy potato and creamy, carb-smart cauliflower, plus chives, seasonings, and a dollop of Greek yogurt. Think: full mash deliciousness with sneaky extra nutrition. 16 oz / About 3 servings
Quick & delicious hacks for mealtime magic:
Mix it: with caramelized onions, herbs, or roasted garlic to make it your own
Layer it: on top of a hearty meat filling for shepherd’s pie perfection
Egg it: for a breakfast hash with bacon, cheese, and sautéed peppers
Gratin it: with shredded cheese and thinly sliced veggies, then broil until golden and crispy
Cauliflower Mash (Cauliflower, Potatoes, Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Half & Half (Milk, Cream), Greek Yogurt (Cultured Pasteurized Grade A Milk And Cream, Condensed Skim Milk, Whey Protein Concentrate, Pectin), Vinegar, Potato Flakes, Chives, Sea Salt, Black Pepper).
A shareable side of our fan-favorite mac, made better for you with gluten-free brown-rice macaroni and a cheesy sauce of pepper jack, mild cheddar, and butternut squash for natural sweetness and extra goodness. Plus: extra melty cheddar on top. 15 oz / About 2 servings
Quick & delicious hacks for mealtime magic:
Casserole it: with sausage, chicken, or ground beef for cozy, homestyle comfort
Split it: with your nearest and dearest for an effortless side
Veg it: with whatever leftover veggies you have on hand
Skillet it: with soft-scrambled eggs and sautéed sausage. Voila! Cheesy breakfast mac
Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Half & Half (Milk, Cream), Water, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Onion, Butternut Squash, Vinegar, Sea Salt, Cassava Flour.
Meal prep made oh-so easy! Tossed with thyme and parsley, our 3 simply-seasoned chicken breasts are the humble heroes of plain salads, pastas, and not-quite-finished meals everywhere. Just warm through and pair with everything! 9.75 oz / 3 servings
Quick & delicious hacks for mealtime magic:
Add it: to any Freshly meal for an extra boost of lean protein
Stir-Fry it: with fresh veggies and teriyaki sauce for dinner in minutes
Sandwich it: between your favorite bread and sauce to your heart’s content
Shred it: in a food processor with some BBQ sauce to make the base for a speedy wrap
Chicken Breast, Water, Vinegar, Rice Flour, Sea Salt, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda, Spices.
Complete your plate or plus-up your protein with our 8 juicy meatballs. They’re made with lean ground turkey, umami-rich mushrooms, cage-free eggs, parmesan, herbs, and oats (in place of breadcrumbs). Just heat and enjoy! 9.98 oz / 4 servings
Quick & delicious hacks for mealtime magic:
Salad it: with chopped veg and green goddess dressing for instant Cali vibes
Skewer it: with veggies, drizzle with olive oil, and bake until warmed through
Pizza it: on your go-to crust with cheese and BBQ sauce; bake until bubbly
(Wedding) Soup it: with hearty bone broth and mixed veg; warm on the stove till piping hot
Ground Turkey, Mushrooms, Eggs, Onion, Oats, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Half & Half (Milk, Cream), Vinegar, Garlic, Sea Salt, Spices, Paprika.
The best of a burrito, minus the tortilla
Our signature, purely plant protein crumbles are simply made of yellow peas, mushrooms, pinto beans, and fragrant spices, for a whopping 10g of sunny plant protein
Mixed with roasted sweet potato, carrots, bell peppers, and a blend of black and pinto beans
A salsa verde of cilantro, tomatillo, and green chile adds a fiery green kick
Cooked Brown Rice, Green Chiles (Green Chiles, Citric Acid), Onion, Black Beans (Black Beans, Water, Salt, Calcium Chloride), Water, Sweet Potatoes, Yellow Bell Pepper, Red Bell Pepper, Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride), Carrots, Expeller Pressed Canola Oil, Crushed Tomatillo (Tomatillos, Citric Acid), Vinegar, Dried Pinto Beans (Pinto Beans, Salt), Cilantro, Vegetable Stock (Waxy Rice Starch, Carrot Powder, Salt, Onion Powder, Cabbage Powder, Tomato Powder, Xanthan Gum, Celery Powder, Garlic Powder), Mushrooms, Pea Protein (Texturized Pea Protein), Vegetable Base Vegetable Juice Concentrate,(carrot, onion, and celeriac) and Cooked Vegetable (carrot, onion, and celery), Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice, Red Bell Pepper, Sea Salt, Garlic, Tomato Paste (Tomatoes, Salt, Citric Acid), Spices, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Rice Flour, Onion Powder, Nutritional Yeast.
Our twist on the takeout classic stars chicken breast and toothsome ramen in a savory-sweet almond-tahini sauce
Soy sauce, garlic, and Thai chile peppers give our nut butter-based sauce subtle heat and mouthwatering umami (with a touch of honey)
Carrots, bell peppers, broccoli, and bamboo shoots add colorful veg to the mix
Cooked Ramen Noodles (Ramen Noodles (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 1% or less of: Salt, Kansui (Sodium Carbonate, Potassium Carbonate), Wheat Gluten, Riboflavin, Cornstarch}, Water), Cooked Chicken (Boneless Skinless Chicken Breast with Rib Meat, Chicken Juice, Lemon Juice, Garlic, Black Pepper), Carrots, Red Bell Peppers, Yellow Bell Peppers, Broccoli, Tahini, Honey, Chili Garlic Sauce (Applesauce (Apples, Water, Apple Juice Concentrate, Ascorbic Acid), Water, Organic Apple Juice Concentrate, Red Bell Pepper, Rice Vinegar (Water, Rice), Garlic, Sea Salt, Vinegar, Canola Oil, Thai Chili Pepper, Guar Gum, Xanthan Gum, Crushed Red Pepper), Bamboo Shoots (Bamboo Shoots, Water and/or Citric Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Water, Vinegar, Almond Butter, Rice Vinegar, Ginger, Cilantro, Cornstarch.
The full bounty of plant-based eating, starring gluten-free elbow rigatoni made of brown rice and lentils
Our creamy marinara sauce is made with coconut milk, roasted garlic, and rich cashew butter
Tossed through with tons of vibrant veg (think: carrots, butternut squash, grape tomatoes, mushrooms, Great Northern beans, shallots, and kale)
Topped with melty shreds of plant-based mozzarella
Please note: this meal contains honey
Brown Rice And Red Lentil Macaroni (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Vinegar, Konjac), Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree [Carrots, Water], Contains 2% Or Less Of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Mushrooms, Crushed Tomatoes (Tomatoes, Tomato Puree, Less Than 2% Of: Salt, Citric Acid), Shallots, Tomatoes, Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Vegan Mozzarella (Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Sea Salt, Mozzarella Flavor, Olive Extract, Beta Carotene (Color), Vitamin B12), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Water, Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Butternut Squash, Cashew Butter, Kale, Vinegar, Nutritional Yeast, Expeller Pressed Canola Oil, Mushroom Base (Mushroom, Mushroom Juice Concentrate, Sea Salt, Potato Flour, Expeller Pressed Canola Oil, Corn Starch, Onion Powder, Spice), Roasted Onion Base (Roasted Onions, Onion Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Sea Salt, Spices.
Savory, creamy, slow-stirred perfection—our best-selling spring risotto is back and better than ever
Tender grilled chicken breast for lean and satisfying protein
Arborio rice folded with sautéed mushrooms, diced carrots, spring-perfect peas, and nutty parmesan cheese
For even more umami, our chefs top with button mushrooms tossed with butter, olive oil, roasted garlic, and Italian herbs
Chicken Breast, Water, Mushrooms, Arborio Rice, Green Peas, Onion, Carrots, Butter (Cream, Natural Flavors), Half & Half (Milk, Cream), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Olive Oil, Vinegar, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Mushroom Base (Mushroom, Mushroom Juice Concentrate, Sea Salt, Potato Flour, Expeller Pressed Canola Oil, Corn Starch, Onion Powder, Spice), Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Sea Salt, Spices, Lemon Juice, Rice Flour, Onion Powder, Sunflower Powder Lecithin, Rosemary Extract (Salt, Natural Extract), Baking Soda.
A first-rate cut of top blade steak, seared until succulent
Served on a bed of savory sautéed spinach, kale, cabbage, and carrots (which we’ve punched up with turkey bacon, garlic, and a dash of red pepper)
Our fan-favorite green pea risotto is springtime goodness on a plate, folded with carrots and mushrooms
Parmesan cream sauce and toasted parmesan crumble add mouthwatering savoriness in two textures
Beef Top Blade (Beef Chuck Top Blade, Water, Corn Starch, Sea Salt, Citrus Blend (Lemon Juice Concentrate, Baking Soda, Sodium Carbonate), Dried Vinegar, Black Pepper), Water, Onion, Half & Half (Milk, Cream), Arborio Rice, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Green Peas, Savoy Cabbage, Kale, Spinach, Carrots, Mushrooms, Butter (Cream, Natural Flavors), Olive Oil, Almonds, Shallots, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Vinegar, White Balsamic Vinegar (White Wine Vinegar, Grape Must (Naturally Occurring Sulfites)), Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Expeller Pressed Canola Oil, Mushroom Base (Mushroom, Mushroom Juice Concentrate, Sea Salt, Potato Flour, Expeller Pressed Canola Oil, Corn Starch, Onion Powder, Spice), Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Garlic, Chives, Spices, Lemon Juice, Xanthan Gum, Sea Salt, Sunflower Powder Lecithin.
Our North African-inspired feast starts with lemon & herb-grilled chicken breast on a bed of aromatic coconut rice with caramelized onions
Served with a spicy harissa sauce (with caraway, cayenne, cumin, and chipotle) for a kick of heat
Topped off with a garlicky, Moroccan-style mix of chickpeas, raisins, red onions, and walnuts
On the side: cauliflower, carrots, kale, and juicy grape tomatoes roasted in a fragrant za’atar blend of ground sumac, thyme, and roasted sesame seeds
Chicken Breast, Cooked Basmati Rice (Water, Basmati), Cauliflower, Carrots, Chickpeas (Chickpeas, Water, Salt), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Caramelized Yellow Onions (Onion, Onion Juice), Kale, Tomatoes, Water, Lemon Juice, Vinegar, Olive Oil, Tomato Paste (Tomatoes, Salt, Citric Acid), Expeller Pressed Canola Oil, Walnuts, Raisins, Spices, Butter (Cream, Natural Flavors), Agave Nectar, Red Onion, Sea Salt, Garlic, Honey, Red Wine Vinegar (Red Wine Vinegar, Water), Za'atar (Ground Sumac, Spices, Sesame Seed, Salt, Canola Oil), Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Cane Molasses, Paprika, Turmeric, Rice Flour, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Our Freshly-fied twist on a Japanese comfort food favorite
Instead of heavy deep-frying, we coat our pork chop in gluten-free panko bread crumbs and bake until golden
Made with garlic, ginger, tomato, tamari, apple cider vinegar, and honey, our katsu sauce is savory-sweet perfection with just a hint of tang
Veggie-studded basmati rice comes with a triple hit of flavor from toasted sesame oil, black sesame seeds, and white sesame seeds
Pork Loin (Pork, Water, Salt (Contains Up To 22% Added Solution Of Water And Salt)), Cooked Basmati Rice (Water, Basmati), Gluten-Free Panko (Tapioca Starch, Water, Potato Starch, Potato Flakes, Egg Yolks, Natural Vinegar, Salt), Water, Yellow Bell Pepper, Red Bell Pepper, Green Chickpeas, Onion, Carrots, Honey, Tomato Paste (Tomatoes, Salt, Citric Acid), Apple Cider Vinegar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Expeller Pressed Canola Oil, Vinegar, Green Onion, Roasted Onion Base (Roasted Onions, Onion Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Cassava Flour, Sesame Seeds, Pork Stock (Pork Stock, Natural Flavor, Pork Fat, Garlic Powder, Spice), Dried Red Miso (Soybeans, Rice, Salt, Aspergillus Oryzae), Spices, Sesame Oil, Onion Powder, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Sea Salt, Paprika, Garlic, Xanthan Gum.
A hearty vegetarian medley of broccoli, cauliflower, Parisian carrots, onions, and russet potatoes, roasted till fork-tender with garlic, paprika, and black pepper
Drizzled with a creamy, downright cheesy sauce of cheddar and pepper jack (thickened up with butternut squash for added veggie goodness)
Sprinkled with extra shredded cheddar and a toasty topping of almonds, oats, and parsley
Broccoli, Russet Potatoes, Carrots, Pearl Onions, Cauliflower, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (For Color), Potato And Corn Starches (Anti-Caking Agents) And Natamycin (A Natural Mold Inhibitor)), Half & Half (Milk, Cream), Water, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeño Peppers (Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Oats, Expeller Pressed Canola Oil, Vinegar, Onion, Lemon Juice, Butternut Squash, Almonds, Sea Salt, Garlic, Onion Powder, Spices, Paprika, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Cassava Flour.
Our fitter take on an iconic dish—starring lean, herb-grilled chicken breast for all of the flavor with none of the frying
Served with parsley and garlic-seasoned squash and a braise of super spinach, bell peppers, and onions, for one (overflowing!) cup of veggies
Topped with a classically lemony, buttery, caper-dotted picatta sauce
Chicken Breast, Spinach, Yellow Squash, Onion, Water, Red Bell Pepper, Butter (Cream, Natural Flavors), Expeller Pressed Canola Oil, Capers (Capers, Water, Salt, Distilled Vinegar), Vinegar, Lemon Juice, Garlic, Spices, Sea Salt, Corn Starch, Chicken Stock (Chicken Stock, Chicken Flavor), Rice Flour, Honey, Onion Powder, Sunflower Powder Lecithin, Xanthan Gum, Paprika, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Rosemary Extract (Salt, Natural Extract), Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
Inspired by the vibrant flavors of chicken perloo (think: tomato, bell pepper, celery, garlic, and spices) from South Carolina’s lush Lowcountry
Tender grilled chicken gets ladled with our smoky-sweet BBQ sauce, seasoned with a pinch of cayenne, smoked paprika, and ancho chile powder
A side of collards cooked low and slow with crumbled turkey bacon, onions, and a dash of crushed red pepper
With a helping of paprika-spiced tomato rice, studded with onion and celery
Chicken Breast, Collard Greens (Collard Greens, Water), Cooked Basmati Rice (Water, Basmati), Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid), Onion, Celery, Pork Stock (Pork Stock, Natural Flavor, Pork Fat, Garlic Powder, Spice), Cane Molasses, Honey, Vinegar, Apple Cider Vinegar, Tomato Paste (Tomatoes, Salt, Citric Acid), Water, Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Expeller Pressed Canola Oil, Yellow Mustard (Distilled White Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Contains Less Than 2% Of Turmeric, Natural Flavor), Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Spices, Garlic, Paprika, Rice Flour, Onion Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Sea Salt, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda.
The pasta you crave—minus the wheat—with our gluten-free cauliflower shells
Seared slices of nitrate- and nitrite-free Italian sausage, grape tomatoes, and broccoli florets
We blend our classic basil pesto with puréed broccoli for a hidden hit of veggie goodness
Topped with a final sprinkling of shredded parmesan
All up, this cozy dish packs in over one full cup of veggies
Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar, Konjac), Broccoli, Italian Sausage (Pork, Water, Salt, Spices, Paprika, Natural Flavoring), Tomatoes, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Half & Half (Milk, Cream), Water, Vinegar, Lemon Juice, Cassava Flour, Spices, Xanthan Gum.
Lunch & dinner goes handheld with our gluten-free baked chicken empanadas, made with a special mix of rice & tapioca flours
Stuffed with melty pepper jack cheese and juicy shredded chicken in chile rojo sauce
Our sauce has a little heat, a little sweet, and a touch of tang from fire-roasted tomatoes, ancho chiles, honey, and lime juice
Refried pinto beans, cooked low and slow with squash, bell peppers, aji chile, cayenne, and too many other spices to name
Gluten-Free Flour Blend (Brown Rice, Potato Starch, Rice, Tapioca Starch, Xanthan Gum), Chicken (Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Water, Crookneck Squash, Butter (Cream, Natural Flavors), Chile Rojo Sauce (Fire Roasted Tomato Puree, Water, Onion, Lime Juice, Honey, Guajillo Peppers, Canola Oil, Dried Ancho Chiles, Sea Salt, Garlic, Contains 2% Or Less Of Vinegar, Xanthan Gum, Spices, Gellan Gum), Dried Pinto Beans (Pinto Beans, Salt), Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride), Eggs, Onion, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Potato And Corn Starches [Anti-Caking Agents], Natamycin (Natural Mold Inhibitor)), Red Bell Pepper, Olive Oil, Tomato Paste (Tomatoes, Salt, Citric Acid), Vinegar, Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Sea Salt, Lime Juice (100% Juice), Spices, Garlic, Paprika, Turmeric, Guar Gum.
For a calorie-conscious take on the classic, we opted for flavorful oven-glazing over pan-frying
Lean, protein-packed chicken breast cooked with thyme, rosemary, and paprika
Ladled with a savory Marsala wine sauce, made with shallots, portobello mushrooms, and a splash of light cream
Finished with simple sides of lemon-pepper broccoli and creamy cauliflower mash for an extra helping of veggies
Chicken Breast, Broccoli, Cauliflower, Marsala Sauce (Chicken Stock (Water, Chicken Stock, Natural Flavor, Salt, Chicken Fat), Portobello Mushroom, Marsala Wine (Wine, Salt), Rice Starch, Shallot, Light Cream (Milk, Cream), Vinegar, Tomato Paste (Tomatoes, Citric Acid), Garlic, Expeller Pressed Canola Oil, Shiitake Mushroom Powder, Olive Oil, Spices, Parsley, Lemon Juice Concentrate, Thyme, Rosemary), Water, Mushrooms, Onion, Half & Half (Milk, Cream), Vinegar, Expeller Pressed Canola Oil, Red Bell Pepper, Honey, Rice Flour, Cassava Flour, Sea Salt, Cultured Vegan Butter (Coconut Oil, Filtered Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Roasted Garlic Base (Roasted Garlic, Sea Salt, Garlic Powder, Corn Starch, Water, Canola Oil, Sesame Oil), Butter (Cream, Natural Flavors), Potatoes, Spices, Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Paprika, Onion Powder, Garlic, Rosemary Extract (Salt, Natural Extract), Porcini Mushroom, Locust Bean Gum, Baking Soda, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Xanthan Gum.
Diced chicken thigh grilled to tender perfection
Drizzled with our aromatic Jamaican-style jerk sauce, with notes of pineapple, garlic, thyme, allspice, cayenne pepper, and clove
A super-sunny veggie blend of sweet potato, yellow squash, cauli, bell pepper and red onion, fire-roasted for extra depth of flavor
Served over wholesome basmati rice
Seared Diced Chicken Thigh (Chicken Thigh, Water, Canola Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Vinegar, Corn Starch, Maple Syrup, Paprika), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Jerk Sauce (Water, Honey, Apple Cider Vinegar, Butter (Milk), Tomato Paste, Pineapple Juice, Onion, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Spices, Garlic, Contains 2% Or Less Of Vinegar, Lime Juice Concentrate, Cayenne Pepper Puree (Red Cayenne Peppers, Salt, Vinegar), Salt, Xanthan Gum), Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Sweet Potato, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Vinegar.
Paprika- and cayenne-seasoned shrimp for a hit of protein
In our zippy, Cuban-inspired mojo sauce of lime juice, orange juice, cumin, and garlic
Served over carb-smart riced cauliflower with hints of cilantro, garlic, and lime
On the side: a vibrant succotash with zucchini, sweet corn, sweet potato, black-eyed peas, red onion, and spinach
This dairy-free dish clocks in at under 500 calories, with 1 full cup of veggies
Shrimp, Cauliflower, Water, Blackeyed Peas (Blackeyed Peas, Water, Salt, Calcium Chloride), Zucchini, Green Chile Peppers (Green Chile Peppers, Salt), Lime Juice (100% Juice), Expeller Pressed Canola Oil, Red Onion, Roasted Corn, Sweet Potatoes, Olive Oil, Spinach, Vinegar, Orange Juice (From Concentrate), Cilantro, Vegan Cajun Vegetable Base (Green Bell Pepper, Sea Salt (Potassium Chloride, Sodium Chloride), Onion, Celery, Potato Flour, Expeller-Pressed Canola Oil, Tomato Paste, Spice, Onion Powder, Paprika, Garlic Powder), Garlic, Sea Salt, Rice Vinegar (Water, Rice), Spices, Sunflower Powder Lecithin, Corn Starch, Xanthan Gum, Pasilla Chile Paste (Water, Dried Pasilla Chiles), Paprika, Onion Powder, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Our skewerless twist on a takeout favorite: tender grilled chicken breast punched up with aromatic ginger, turmeric, lemongrass, and green curry paste
Dressed in a super-creamy but totally dairy-free satay sauce, made with cashew butter, coconut milk, garlic, and lime juice
With a side of long beans, roasted red onions, and mushrooms
Over fluffy and fragrant basmati rice
Cooked Basmati Rice (Water, Basmati), Chicken Breast, Red Onion, Chinese Long Bean, Water, Mushrooms, Cashew Butter (Cashews), Spinach, Coconut Milk (Coconut Milk, Water), Honey, Expeller Pressed Canola Oil, Vinegar, Green Curry Base (Green Chili Peppers, Roasted Garlic, Sea Salt, Green Chili Powder, Lemon Juice Concentrate, Spice, Natural Flavor, Potato Flour, Expeller Pressed Canola Oil, Turmeric), Lime Juice (100% Juice), Cane Molasses, Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness], Lactic Acid, Rice Vinegar), Sea Salt, Sesame Seeds, Fish Sauce (Anchovy, Sea Salt), Garlic, Ginger, Lemon Grass Puree (Lemon Grass, Water, Xanthan Gum, Citric Acid), Thai Basil, Rice Vinegar (Water, Rice), Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Turmeric, Rosemary Extract (Salt, Natural Extract), Xanthan Gum, Spices.
All the savory goodness of bolognese—made totally, deliciously vegetarian
A fiber-rich combo of gluten-free red lentil ziti pasta and our six-veggie bolognese sauce, “beefed up” with hearty lentils and riced cauliflower
Topped off with sharp & nutty parmesan cheese
Red Lentil Ziti (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Crushed Tomatoes (Vine-Ripened Unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Salt, Citric Acid), Mushrooms, Water, Lentils (Green Lentils, Water, Salt, Calcium Chloride), Cauliflower, Onion, Carrots, Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Tomato Paste (Tomatoes, Salt, Citric Acid), Olive Oil, Agave Nectar, Vegetable Base (Organic Vegetables (Carrot, Onion, Celery), Sea Salt, Expeller Pressed Canola Oil, Potato Flour, Organic Carrot Powder, Natural Flavor), Vinegar, Red Wine Vinegar (Red Wine Vinegar, Water), Texturized Pea Protein, Red Wine Powder (Burgundy Wine, Gum Acacia, Inulin), Spices, Garlic, Onion Powder, Porcini Mushroom, Red Bell Pepper, Dried Rosemary.
Our colorful, plant-powered twist on Spanish paella is seasoned with 15 fragrant herbs and spices, including paprika, turmeric, annatto, and fennel
We’ve cooked it up with RightRice®—a blend of 90 percent vegetables (lentils, chickpeas, peas) & rice for plant-based protein
It’s packed with more than 1 cup of extra veggies, too, from tomatoes, bell peppers, and asparagus to cauliflower, fennel, green olives, and more
Topped with sea salt & paprika-roasted almonds for a toasty touch
Water, RightRice (Lentil Flour, Chickpea Flour, Pea Fiber, Rice Flour, Sunflower Oil, Sea Salt), Cauliflower, Mushrooms, Yellow Squash, Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Olives (Olives, Water, Salt, Ferrous Gluconate (Added To Stabilize Color)), Almonds, Asparagus, Tomatoes, Fennel, Green Peas, Red Onion, Yellow Bell Pepper, Carrots, Vinegar, Sofrito Base (Cilantro, Sea Salt [Potassium Chloride, Sea Salt], Garlic Powder, Water, Onion, Onion Powder, Expeller Pressed Canola Oil, Potato Flour, Spice, Green Bell Pepper Powder), Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Olive Oil, Spices, Lemon Juice, Sea Salt, Expeller Pressed Canola Oil, Paprika, Garlic, Annatto, Xanthan Gum, Turmeric, Orange Peel, Dehydrated Orange Peel.
Take your taste buds on a tour of the Middle East with this plant-based dish
Golden, gluten-free falafel balls, seasoned with cumin, green onion, parsley, and cilantro
Over a hearty blend of lentils, quinoa, wild rice, and brown rice
Layered with roasted red, yellow, and green bell peppers with onions
Topping it all off is our punchy and garlicky lemon-tahini sauce
Falafel (Green Garbanzo Beans, Onions, Garbanzo Beans, Chickpea Flour, Parsley, Canola Oil, Olive Oil, Sea Salt, Vinegar, Garlic Powder, Cumin, Coriander, Lemon Juice Concentrate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate and Cornstarch), Black Pepper, Cayenne Pepper), Lemon Tahini Sauce (Water, Tahini (Sesame Seeds), Olive Oil, Garlic, Dried Garlic, Honey, Lemon Juice Concentrate, Sea Salt, Cilantro, Vinegar, Spices, Xanthan Gum), White & Red Quinoa Blend (Water, White Quinoa, Red Quinoa, Canola Oil, Salt), Rice Blend (Water, Brown Rice, Wild Rice, Canola Oil, Salt), Onion, Lentils (Green Lentils, Water, Salt, Calcium Chloride), Turmeric Ginger Sauce (Water, Maple Syrup, Almonds, Garlic Puree, Ginger Puree, Apple Cider Vinegar, Olive Oil, Sea Salt, Contains 2% Or Less Of: Gum Arabic, Lemon Juice Concentrate, Vinegar, Turmeric, Xanthan Gum, Spices), Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Vinegar, Water, Expeller Pressed Canola Oil, Spices, Sea Salt.
Tender bites of sous-vide pork coated in sweet-and-salty ssäm barbecue sauce
Our Korean-style sauce is based on a mixture of gochugaru chile, garlic, ginger, tamari, and a hint of honey
We pair our pork with broccoli florets and shoestring carrots roasted with sesame and ginger
A side of superfood coconut sticky rice, stained purple by a blend of black and basmati grains
Pork (Pork Cushion, Vinegar, Salt, Pork Flavor, and Natural Flavor), Water, Carrots, Broccoli, Coconut Milk (Coconut Milk, Water), Basmati Rice, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Ginger, Steamed Black Rice, Rice Vinegar (Water, Rice), Honey, Expeller Pressed Canola Oil, Garlic, Vinegar, Tomato Paste (Tomatoes, Salt, Citric Acid), Sesame Oil, Sea Salt, Sesame Seeds, Spices, Sunflower Powder Lecithin.
Juicy bites of sous-vide beef for a boost of protein and energy
Dressed in a golden sauce of sesame oil, lime, and rice vinegar, with a salty-sweet punch from umami-rich miso paste
Tossed with fiberful matchstick carrots, green chickpeas, broccoli, bell peppers, and mushrooms
Served over carb-smart miso cauli rice instead of heavy grains
Cauliflower, Beef (Beef, Water, Vinegar, Seasoning (Natural Flavor, Salt, Beef Fat, Dried Beef Broth), Corn Starch, Salt, Black Pepper), Vegetable Blend (Broccoli, Bell Pepper, Green Chickpea, Mushroom), Miso Sauce (Water, Expeller Pressed Canola Oil, Rice Vinegar (Water, Rice), Sesame Oil (Toasted Sesame Seed Cold Expeller Pressed), Miso Paste (Water, Soybean, Rice, Salt), Tamari (Water, Soybeans, Salt, Vinegar), Ginger, Garlic, Vinegar, Carrot Juice Concentrate, Lime Juice Concentrate, Xanthan Gum), Carrots, Water, Vinegar.
Eating your greens never tasted (or felt) so good—this savory dish skips excess carbs for extra protein
Lean, grilled chicken breast is slicked in our tasty pesto, supercharged with kale, basil, and cashew butter
Garlicky super greens sauté of kale, spinach, escarole, tricolor swiss chard, and shredded parmesan
A side of cauliflower, roasted with a pinch of cayenne, for a final veggie boost
Cauliflower, Fogliotto (Spinach, Kale, White Chard, Green Chard, Escarole, Yellow Chard), Chicken Breast, Kale Basil Pesto (Water, Basil, Kale, Expeller Pressed Canola Oil, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic, Vinegar, Cashew Butter (Cashews, Expeller Pressed Canola Oil), Sea Salt, Lemon Juice Concentrate, Xanthan Gum, Spices), Water, Expeller Pressed Canola Oil, Olive Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Vinegar, Garlic, Sea Salt, Spices, Rice Flour, Xanthan Gum, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
A pepper-powered bowl with lean, protein-rich chicken breast
Our medley of veggies (think: bell peppers, tomatoes, fire-roasted onions) adds color and Southwestern flavor
Served over carb-conscious cauliflower riceÂ
All dressed in a fiery chipotle-cilantro-lime sauce for a bit of brightness and kick
Cauliflower, White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Chipotle Cilantro Vinaigrette (Water, Garlic (Sulfites), Canola Oil, Tomato Paste, Apple Cider Vinegar, Chipotle Chile, Sea Salt, Contains 2% Or Less Of Lime Juice, Cilantro, Vinegar, Spices, Xanthan Gum), Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Fire Roasted Fajita Blend (Bell Pepper, Green Chili, Onion), Water, Vinegar.
Our lasagna is as comforting as it gets—and virtuous too, with gluten-free brown-rice pasta sheets spiked with spinach
Hearty bolognese sauce of ground beef sautéed down with aromatics, tomatoes, and our veggie-packed Masterful Marinara
We fold our bolognese with creamy ricotta and then layer with pasta sheets for tricolor perfection
Sprinkled with shredded mozzarella and baked until bubbly
Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water), Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Ground Beef, Ricotta Cheese (Sweet Whey, Milk, Sweet Cream, Culture, Vinegar, Salt), Spinach Lasagna Sheet (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Vinegar, Spinach Powder, Egg White, Xanthan Gum, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Tomato Paste (Tomatoes, Salt, Citric Acid), Carrots, Celery, Vinegar, Spices, Garlic, Sea Salt.
A totally plant-powered, Indian-inspired curry with coconutty creaminess and a rich golden glow
Mildly spiced with turmeric, ginger, coriander, garam masala, cilantro, and lime
Clean plant protein from chickpeas and brown lentils, and absolutely no faux anything
Cauliflower, tomatoes, celery, and potatoes add a hearty bite
Served over fluffy and fragrant basmati rice
Vegetarian Indian Yellow Curry (Water, Chick Peas (Cooked Dried Chick Peas, Water, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride), Coconut Milk (Coconut, Water, Guar Gum), Potato, Cauliflower Florets, Onions, Celery, Green Chickpeas, Lentils, Vinegar, Tomato Paste (Tomatoes), Texturized Pea Protein, Non-GMO Expeller Pressed Canola Oil, Low Sodium Sea Salt, Jalapeno Peppers, Lime Juice, Ginger, Curry (Coriander, Turmeric, Mustard, Paprika, Garlic, Pepper, and Other Spices), Garlic, Cilantro, Garam Masala (Cumin, Pepper, Cinnamon, Cardamom, Cloves, Mace).), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Water, Vinegar.
Our completely plant-based take on a meaty classic
A hearty filling of mushrooms, green peas, pearl onions, pinto beans, carrots, and celery, all seasoned with rosemary and a dash of red pepper
Also in the mix: Purely Plant crumbles for over 10g of clean plant protein in this satisfying meal
Topped with a creamy-sweet mash of butternut squash, cauliflower, and roasted garlic
Mushrooms, Cauliflower, Crushed Tomatoes (Vine-Ripened Unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Salt, Citric Acid), Butternut Squash, Water, Carrots, Green Peas, Pearl Onions, Olive Oil, Celery, Dried Pinto Beans (Pinto Beans, Salt), Less than 2% of: Vinegar, Agave Nectar, Mushroom Base (Mushroom, Mushroom Juice Concentrate, Sea Salt, Potato Flour, Expeller Pressed Canola Oil, Corn Starch, Onion Powder, Spice), Red Wine Powder (Burgundy Wine, Gum Acacia, Inulin), Garlic, Corn Starch, Texturized Pea Protein, Red Wine Vinegar (Red Wine Vinegar, Water), Vegetable Base (Organic Vegetables (Carrot, Onion, Celery), Sea Salt, Expeller Pressed Canola Oil, Potato Flour, Organic Carrot Powder, Natural Flavor), Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Tomato Paste (Tomatoes, Salt, Citric Acid), Potatoes, Onion Powder, Sea Salt, Spices, Porcini Mushroom, Carrot Juice Concentrate, Onion Juice Concentrate, and Celeriac Juice Concentrate, Dried Rosemary.
Creamy, buttery, and full of umami: our vegetarian mushroom risotto is seasoned with black pepper, garlic and a generous sprinkle of parm
Herbed mushrooms and roasted almonds over top add a toasty touch
Parisian carrots, broccoli, and pearl onions on the side, tossed with parsley
Mushrooms, Water, Broccoli, Carrots, Arborio Rice, Pearl Onions, Button Mushrooms, Onion, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose [Anti-Caking Agent]), Expeller Pressed Canola Oil, Almonds, Butter (Cream, Natural Flavors), Vinegar, Garlic, Mushroom Base (Mushroom, Mushroom Juice Concentrate, Sea Salt, Potato Flour, Expeller Pressed Canola Oil, Corn Starch, Onion Powder, Spice), Olive Oil, Sea Salt, Spices, Vegetable Base (Organic Vegetables [Carrot, Onion, Celery], Vegetable Juice Concentrate (Carrot Juice Concentrate, Onion Juice Concentrate, Celeriac Juice Concentrate), Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice), Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil).
Super satisfying & deeply savory: We gave this Italian favorite a veggie-packed, spring-inspired upgrade
High-protein chicken breast is coated in tasty spices, cassava flour, and parmesan, then oven-baked to golden perfection
Creamed super spinach + a fiberful side of green peas, spinach, napa cabbage, and crumbled turkey bacon, inspired by the French dish peas à la française
Finished off with a sprinkling of melty mozzarella cheese
Chicken Breast, Green Peas, Napa Cabbage, Spinach, Half & Half (Milk, Cream), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin), Water, Green Onion, Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Expeller Pressed Canola Oil, Vinegar, Olive Oil, Butter (Cream, Natural Flavors), Sea Salt, Cassava Flour, Corn Starch, Rice Flour, Honey, Garlic, Spices, Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Porcini Mushroom, Rosemary Extract (Salt, Natural Extract), Xanthan Gum.
Sustainable, wild-caught pollock seasoned with shallot, celery seed, and dill—oven-roasted in a delicate fishcake
Topped with a bright & verdant sauce of lime, cilantro, and apple cider vinegar
Served over fragrant and fluffy basmati rice
On the side: a colorful medley of roasted broccoli, rainbow carrots, and pearl onions, tossed with parsley and garlic
Shorter expiration item: we suggest enjoying this meal within the first few days of receiving your box. Check the use-by date to plan your weekly menu.
Please note: this meal now contains rainbow carrots, instead of Parisian carrots, as pictured.
Cooked Basmati Rice (Water, Basmati), Pollock, Broccoli, Carrots, Water, Pearl Onions, Expeller Pressed Canola Oil, Vinegar, Mayonnaise (Sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Mustard Flour, Black Pepper, Citric Acid), Green Onion, Celery, Lime Juice (100% Juice), Shio Koji (Rice Koji, Water, Salt, Ethyl Alcohol), Eggs, Shallots, Potatoes, Cilantro, Gluten-Free Panko (Tapioca Starch, Water, Potato Starch, Potato Flakes, Egg Yolks, Natural Vinegar, Salt), Jalapeno Pepper, Garlic, Lemon Juice, Sea Salt, Mustard (Water, White Distilled Vinegar, #1 Grade Mustard Seed, Salt, Horseradish (Fresh Ground Horseradish, Vinegar, Salt And Flavoring), Spices, Garlic Powder, Onion Powder, Natural Flavor), Cassava Flour, Sunflower Powder Lecithin, Spices, Xanthan Gum, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Paprika, Rosemary Extract (Salt, Natural Extract).
A bistro-style meal, inspired by richly savory French onion soup
Juicy, oven-glazed chicken breast served with creamy mashed potatoes
French onion sauce, fortified with beef stock and sweetly caramelized onions
A side of broccoli florets, pearl onions, and Parisian carrots, topped with a golden, gluten-free crumble of oats, almond meal, herbs, and cheddar cheese
Sprinkled with shredded Swiss cheese to finish
Chicken Breast, Russet Potatoes, Broccoli, Carrots, Pearl Onions, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Half & Half (Milk, Cream), Expeller Pressed Canola Oil, Butter (Cream, Natural Flavors), Caramelized Yellow Onions (Onion, Onion Juice), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (Added To Prevent Caking)), Water, Oats, Vinegar, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (For Color), Potato And Corn Starches (Anti-Caking Agents) And Natamycin (A Natural Mold Inhibitor)), Honey, Sea Salt, Cassava Flour, Almonds, Beef Stock Base (Beef Stock, Beef Fat, Sea Salt, Corn Starch, Onion Powder, Garlic Powder, Tomato Powder, Spice), Spices, Potatoes, Garlic, Paprika, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda
This carb- and calorie-conscious plate packs in one full cup of vibrant veggies
Protein-rich turkey meatballs made with lean ground turkey, mushrooms, cage-free eggs, parmesan, herbs, and oats
Served on a simple bed of blanched spinach (for a hit of green goodness) and a garlicky, dairy-free sauce with tahini, lemon juice, and olive oil (for serious flavor!)
Watching your carbs? Our grain-free “pilaf” of riced broccoli—tossed with green olives, roasted bell peppers, and Mediterranean spices—is a fiberful, veggie alternative to white rice.
Ground Turkey, Broccoli, Spinach, Onion, Mushrooms, Water, Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Olive Oil, Eggs, Green Onion, Oats, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Tahini (Sesame Seeds), Vinegar, Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Lemon Juice, Olives (Olives, Water, Salt, Ferrous Gluconate (Added To Stabilize Color)), Half & Half (Milk, Cream), Sea Salt, Garlic, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Spices, Corn Starch, Agave Nectar, Sunflower Powder Lecithin, Paprika, Dehydrated Onion, Xanthan Gum, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
Our freestyle take on a culinary classic
Almond-coated chicken breast is oven-baked for a golden, greaseless finish
Swiss cheese and uncured Canadian bacon add texture and an extra hit of flavor
Buttery, extra-creamy creamed spinach doubles as a delicious sauce
Lemony gluten-free orzo made of rice and corn is studded with sautéed mushrooms and peas
Chicken Breast, Spinach, Water, Half & Half (Milk, Cream), Orzo (Corn Flour, Rice Flour), Mushrooms, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose (Added to Prevent Caking)), Expeller Pressed Canola Oil, Green Peas, Almonds, Onion, Uncured Canadian Bacon (Pork, Water, Brown Sugar, Vinegar, Salt, Celery Powder, Seasoning (Sugar, Dehydrated Bell Peppers, Natural Flavors, Extractive of Paprika)), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose ((Anti-Caking Agent)), Vinegar, Butter (Cream, Natural Flavors), Rice Wine Vinegar, Lemon Juice, Corn Starch, Sea Salt, Garlic, Mustard (Water, Mustard Seeds, Vinegar, Salt), Honey, Rice Flour, Paprika, Spices, Sunflower Powder Lecithin, Dried Rosemary, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
Our grounded-in-goodness spin on classic beef chili
A hit of protein from ground beef, slow-simmered with tomatoes, bell peppers, onions, and celery
Rich flavor and subtle spiciness from a warming blend of three chile powders
Roasted chunks of sweet potato for extra heartiness
Chili Sauce With Beef (Ground Beef, Ground Tomato Puree (Diced Tomatoes, Tomato Puree, Salt, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Sweet Potatoes, Onions, Green Bell Peppers, Tomato Paste, Celery, Green Chili Peppers, Vinegar, Honey, Molasses, Sea Salt, Paprika (For Color), Granulated Garlic, Light Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Smoked Paprika, Chili Powder (Chili Pepper, Spices, Salt, Dehydrated Garlic), Water, Turmeric, Beef Flavor Broth Concentrate (Beef Stock, Natural Flavor, Salt, Beef Fat), Coriander, Cumin, Black Pepper, Chipotle Powder).
Our whole-food version of a Nashville classicÂ
Lean bites of grilled chicken breast (no deep-frying here!) over a satisfying blend of whole-grain brown rice and quinoaÂ
A craveable hot sauce with a spicy kick from cayenne and chile powder, plus buttermilk for creamy-tangy balance
Served with a blend of red bell peppers, broccoli florets, and roasted sweet corn
White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Grain Blend (Water, Brown Rice, Buckwheat, White Quinoa, Canola Oil, Salt), Broccoli, Nashville Hot Sauce (Lowfat Cultured Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Canola Oil, Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Spices, Vinegar, Garlic Powder, Chili Powder (Chili Pepper, Spices, Salt, Garlic), Onion Powder, Xanthan Gum, Salt, Paprika), Corn (Corn, Water, Sea Salt), Red Bell Pepper, Water, Vinegar.
Tender, grilled chicken breast coated in thyme and parsley
Topped with romesco—a savory Spanish purée of roasted red peppers, smoked paprika and garlic, thickened with almonds
Served on a sautéed vegetable hash of zucchini, corn, red onion, and red bell peppers, dusted with cayenne
Fragrant basmati rice to the side, brightened with cilantro, lime, and garlic
Cooked Basmati Rice (Water, Basmati), Chicken Breast, Zucchini, Corn, Red Bell Pepper, Expeller Pressed Canola Oil, Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Red Onion, Water, Apple Cider Vinegar, Tomato Paste (Tomatoes, Salt, Citric Acid), Vinegar, Lime Juice (100% Juice), Spices, Almonds, Sea Salt, Honey, Cilantro, Garlic, Vegetable Stock (Waxy Rice Starch, Carrot Powder, Salt, Onion Powder, Cabbage Powder, Tomato Powder, Xanthan Gum, Celery Powder, Garlic Powder), Sunflower Powder Lecithin, Paprika, Rice Flour, Onion Powder, Xanthan Gum, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Rosemary Extract (Salt, Natural Extract), Baking Soda.
Lean, mean, and oh-so clean—this is not your usual chicken parm. Our keto-friendly take is coated in almond flour and oven-baked for a greaseless finish
Masterful Marinara packed with five nutritious veggies + a hint of honey for sweetness
Hold the carb-heavy pasta—we serve a side of garlicky broccoli for a hit of gut-friendly fiber to support digestion
We top everything off with a *dazzling* medallion of creamy mozzarella
Like it hot? Add a kick of heat with red pepper flakes
Chicken Breast, Broccoli, Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water). Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Water, Almonds, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Vinegar, Garlic, Expeller Pressed Canola Oil, Rice Flour, Sea Salt, Paprika, Sunflower Powder Lecithin, Rosemary Extract (Salt, Natural Extract), Baking Soda, Spices, Xanthan Gum.
Behold—this game-day favorite is now “everyday OK”
Juicy, high-protein chicken breast coated in gluten-free cassava flour
Oven-baked for a greaseless finish and slicked in classic buffalo sauce
Our MVP is a carb-smart cauli mash, made with Greek yogurt, turkey bacon, chives, and cheddar cheese
With 0g added sugar, this keto-friendly meal is made to savor
Cauliflower, Chicken Breast, Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Butter (Cream, Natural Flavors), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Greek Yogurt (Cultured Milk), Potatoes, Vinegar, Chives, Expeller Pressed Canola Oil, Distilled Vinegar, Cassava Flour, Sea Salt, Rice Flour, Butter Buds (Milk Solids, Nonfat Milk, Salt, Natural Flavor), Natural Flavors, Sunflower Powder Lecithin, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Our fitter take on an iconic dish—starring lean, herb-grilled chicken breast for all of the flavor with none of the frying
Served with parsley and garlic-seasoned squash and a braise of super spinach, bell peppers, and onions, for one (overflowing!) cup of veggies
Topped with a classically lemony, buttery, caper-dotted picatta sauce
Chicken Breast, Spinach, Yellow Squash, Onion, Water, Red Bell Pepper, Butter (Cream, Natural Flavors), Expeller Pressed Canola Oil, Capers (Capers, Water, Salt, Distilled Vinegar), Vinegar, Lemon Juice, Garlic, Spices, Sea Salt, Corn Starch, Chicken Stock (Chicken Stock, Chicken Flavor), Rice Flour, Honey, Onion Powder, Sunflower Powder Lecithin, Xanthan Gum, Paprika, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Rosemary Extract (Salt, Natural Extract), Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
For a calorie-conscious take on the classic, we opted for flavorful oven-glazing over pan-frying
Lean, protein-packed chicken breast cooked with thyme, rosemary, and paprika
Ladled with a savory Marsala wine sauce, made with shallots, portobello mushrooms, and a splash of light cream
Finished with simple sides of lemon-pepper broccoli and creamy cauliflower mash for an extra helping of veggies
Chicken Breast, Broccoli, Cauliflower, Marsala Sauce (Chicken Stock (Water, Chicken Stock, Natural Flavor, Salt, Chicken Fat), Portobello Mushroom, Marsala Wine (Wine, Salt), Rice Starch, Shallot, Light Cream (Milk, Cream), Vinegar, Tomato Paste (Tomatoes, Citric Acid), Garlic, Expeller Pressed Canola Oil, Shiitake Mushroom Powder, Olive Oil, Spices, Parsley, Lemon Juice Concentrate, Thyme, Rosemary), Water, Mushrooms, Onion, Half & Half (Milk, Cream), Vinegar, Expeller Pressed Canola Oil, Red Bell Pepper, Honey, Rice Flour, Cassava Flour, Sea Salt, Cultured Vegan Butter (Coconut Oil, Filtered Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Roasted Garlic Base (Roasted Garlic, Sea Salt, Garlic Powder, Corn Starch, Water, Canola Oil, Sesame Oil), Butter (Cream, Natural Flavors), Potatoes, Spices, Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Paprika, Onion Powder, Garlic, Rosemary Extract (Salt, Natural Extract), Porcini Mushroom, Locust Bean Gum, Baking Soda, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Xanthan Gum.
Paprika- and cayenne-seasoned shrimp for a hit of protein
In our zippy, Cuban-inspired mojo sauce of lime juice, orange juice, cumin, and garlic
Served over carb-smart riced cauliflower with hints of cilantro, garlic, and lime
On the side: a vibrant succotash with zucchini, sweet corn, sweet potato, black-eyed peas, red onion, and spinach
This dairy-free dish clocks in at under 500 calories, with 1 full cup of veggies
Shrimp, Cauliflower, Water, Blackeyed Peas (Blackeyed Peas, Water, Salt, Calcium Chloride), Zucchini, Green Chile Peppers (Green Chile Peppers, Salt), Lime Juice (100% Juice), Expeller Pressed Canola Oil, Red Onion, Roasted Corn, Sweet Potatoes, Olive Oil, Spinach, Vinegar, Orange Juice (From Concentrate), Cilantro, Vegan Cajun Vegetable Base (Green Bell Pepper, Sea Salt (Potassium Chloride, Sodium Chloride), Onion, Celery, Potato Flour, Expeller-Pressed Canola Oil, Tomato Paste, Spice, Onion Powder, Paprika, Garlic Powder), Garlic, Sea Salt, Rice Vinegar (Water, Rice), Spices, Sunflower Powder Lecithin, Corn Starch, Xanthan Gum, Pasilla Chile Paste (Water, Dried Pasilla Chiles), Paprika, Onion Powder, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Juicy bites of sous-vide beef for a boost of protein and energy
Dressed in a golden sauce of sesame oil, lime, and rice vinegar, with a salty-sweet punch from umami-rich miso paste
Tossed with fiberful matchstick carrots, green chickpeas, broccoli, bell peppers, and mushrooms
Served over carb-smart miso cauli rice instead of heavy grains
Cauliflower, Beef (Beef, Water, Vinegar, Seasoning (Natural Flavor, Salt, Beef Fat, Dried Beef Broth), Corn Starch, Salt, Black Pepper), Vegetable Blend (Broccoli, Bell Pepper, Green Chickpea, Mushroom), Miso Sauce (Water, Expeller Pressed Canola Oil, Rice Vinegar (Water, Rice), Sesame Oil (Toasted Sesame Seed Cold Expeller Pressed), Miso Paste (Water, Soybean, Rice, Salt), Tamari (Water, Soybeans, Salt, Vinegar), Ginger, Garlic, Vinegar, Carrot Juice Concentrate, Lime Juice Concentrate, Xanthan Gum), Carrots, Water, Vinegar.
Eating your greens never tasted (or felt) so good—this savory dish skips excess carbs for extra protein
Lean, grilled chicken breast is slicked in our tasty pesto, supercharged with kale, basil, and cashew butter
Garlicky super greens sauté of kale, spinach, escarole, tricolor swiss chard, and shredded parmesan
A side of cauliflower, roasted with a pinch of cayenne, for a final veggie boost
Cauliflower, Fogliotto (Spinach, Kale, White Chard, Green Chard, Escarole, Yellow Chard), Chicken Breast, Kale Basil Pesto (Water, Basil, Kale, Expeller Pressed Canola Oil, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic, Vinegar, Cashew Butter (Cashews, Expeller Pressed Canola Oil), Sea Salt, Lemon Juice Concentrate, Xanthan Gum, Spices), Water, Expeller Pressed Canola Oil, Olive Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Vinegar, Garlic, Sea Salt, Spices, Rice Flour, Xanthan Gum, Onion Powder, Rosemary Extract (Salt, Natural Extract), Baking Soda.
A pepper-powered bowl with lean, protein-rich chicken breast
Our medley of veggies (think: bell peppers, tomatoes, fire-roasted onions) adds color and Southwestern flavor
Served over carb-conscious cauliflower riceÂ
All dressed in a fiery chipotle-cilantro-lime sauce for a bit of brightness and kick
Cauliflower, White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Chipotle Cilantro Vinaigrette (Water, Garlic (Sulfites), Canola Oil, Tomato Paste, Apple Cider Vinegar, Chipotle Chile, Sea Salt, Contains 2% Or Less Of Lime Juice, Cilantro, Vinegar, Spices, Xanthan Gum), Vegetable Blend (Bell Pepper, Cauliflower, Onion, Squash), Fire Roasted Fajita Blend (Bell Pepper, Green Chili, Onion), Water, Vinegar.
Super satisfying & deeply savory: We gave this Italian favorite a veggie-packed, spring-inspired upgrade
High-protein chicken breast is coated in tasty spices, cassava flour, and parmesan, then oven-baked to golden perfection
Creamed super spinach + a fiberful side of green peas, spinach, napa cabbage, and crumbled turkey bacon, inspired by the French dish peas à la française
Finished off with a sprinkling of melty mozzarella cheese
Chicken Breast, Green Peas, Napa Cabbage, Spinach, Half & Half (Milk, Cream), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin), Water, Green Onion, Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Expeller Pressed Canola Oil, Vinegar, Olive Oil, Butter (Cream, Natural Flavors), Sea Salt, Cassava Flour, Corn Starch, Rice Flour, Honey, Garlic, Spices, Vegan Butter (Coconut Oil, Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil), Porcini Mushroom, Rosemary Extract (Salt, Natural Extract), Xanthan Gum.
This carb- and calorie-conscious plate packs in one full cup of vibrant veggies
Protein-rich turkey meatballs made with lean ground turkey, mushrooms, cage-free eggs, parmesan, herbs, and oats
Served on a simple bed of blanched spinach (for a hit of green goodness) and a garlicky, dairy-free sauce with tahini, lemon juice, and olive oil (for serious flavor!)
Watching your carbs? Our grain-free “pilaf” of riced broccoli—tossed with green olives, roasted bell peppers, and Mediterranean spices—is a fiberful, veggie alternative to white rice.
Ground Turkey, Broccoli, Spinach, Onion, Mushrooms, Water, Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Olive Oil, Eggs, Green Onion, Oats, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Tahini (Sesame Seeds), Vinegar, Roasted Garlic (Roasted Garlic, Roasted Garlic Powder, Sea Salt, Corn Starch, Expeller Pressed Canola Oil, Sesame Oil), Lemon Juice, Olives (Olives, Water, Salt, Ferrous Gluconate (Added To Stabilize Color)), Half & Half (Milk, Cream), Sea Salt, Garlic, Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Spices, Corn Starch, Agave Nectar, Sunflower Powder Lecithin, Paprika, Dehydrated Onion, Xanthan Gum, Natural Lemon Oil (Gum Acacia, Rice Starch, Lemon Oil).
Tender, grilled chicken breast coated in thyme and parsley
Topped with romesco—a savory Spanish purée of roasted red peppers, smoked paprika and garlic, thickened with almonds
Served on a sautéed vegetable hash of zucchini, corn, red onion, and red bell peppers, dusted with cayenne
Fragrant basmati rice to the side, brightened with cilantro, lime, and garlic
Cooked Basmati Rice (Water, Basmati), Chicken Breast, Zucchini, Corn, Red Bell Pepper, Expeller Pressed Canola Oil, Fire Roasted Red Bell Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Red Onion, Water, Apple Cider Vinegar, Tomato Paste (Tomatoes, Salt, Citric Acid), Vinegar, Lime Juice (100% Juice), Spices, Almonds, Sea Salt, Honey, Cilantro, Garlic, Vegetable Stock (Waxy Rice Starch, Carrot Powder, Salt, Onion Powder, Cabbage Powder, Tomato Powder, Xanthan Gum, Celery Powder, Garlic Powder), Sunflower Powder Lecithin, Paprika, Rice Flour, Onion Powder, Xanthan Gum, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Rosemary Extract (Salt, Natural Extract), Baking Soda.
Tender, high-protein flat iron steak, grilled to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
Russet Potatoes, Flat Iron Steak, Green Beans, Carrots, Peppercorn Cream Sauce (Water, Half & Half (Cream and Milk), Onion, Plain Yogurt (Cultured Grade A Non Fat Milk), Chicken Stock Concentrate (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion and Celery Juices), Gelatin, White Wine), Expeller Pressed Canola Oil, Tapioca Starch, Vinegar, Whole Green Peppercorns, Garlic, Sea Salt, Thyme, Porcini Mushroom Powder and Ground White Pepper), Water, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Vinegar, Garlic, Sea Salt, Expeller Pressed Canola Oil, Rice Flour, Potatoes, Spices, Baking Soda, Rosemary Extract (Salt, Natural Extract).
Greaseless oven-fried chicken breast, hand-"breaded' with a gluten-free almond flour batter
Our Masterful Mac is made with gluten-free brown-rice macaroni and a cheesy sauce thickened with butternut squash
Garlicky green beans tossed in our fragrant, house-infused oil
Add some chile kick with red pepper flakes or your favorite hot sauce
Chicken Breast, Green Beans, Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Vinegar), Water, Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Half & Half (Milk, Cream), Almonds, Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Potato and Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Vinegar, Onion, Garlic, Butternut Squash, Expeller Pressed Canola Oil, Sea Salt, Rice Flour, Paprika, Cassava Flour, Sunflower Powder Lecithin, Spices, Rosemary Extract (Salt, Natural Extract), Baking Soda, Xanthan Gum.
Our gluten- and grain-free cauliflower pasta shells and high-protein ground beef
Our Masterful Marinara sauce is packed with five sneaky veggies and a hint of honey for sweetness
Nonna knows best: our simmered Italian soffritto of carrots, onions, celery, garlic, and parsley builds rich flavor
Topped with a blend of parmesan and asiago cheese
Our chefs recommend finishing your dish with freshly torn basil
Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water), Contains 2% or Less of: Cauliflower, Onion, Honey, Vinegar, Tapioca Starch, Spices, Garlic, Olive Oil, Sea Salt, Citric Acid, Natural Flavor), Cooked Cauliflower Shells (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Beef, Onion, Tomato Paste (Tomatoes, Citric Acid), Carrots, Celery, Vinegar, Asiago Cheese ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Garlic, Spices, Sea Salt.
Pasta night gets an upgrade with gluten-free brown-rice pasta and our Masterful Marinara, packed with 5 sneaky veggies and a touch of honey
Nitrate- and nitrite-free pork sausage with Italian spices
Vitamin-rich veggies, including sauteed zucchini, grape tomatoes, and spinach
Creamy blend of ricotta, mozzarella, and parmesan cheese
Try topping with fresh basil, some extra grated cheese, and freshly cracked pepper
Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water). Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Penne (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Salt, Xanthan Gum), Italian Sausage (Pork, Water, Salt, Spices, Paprika, Natural Flavoring), Zucchini, Water, Tomatoes, Onion, Spinach, Ricotta Cheese (Sweet Whey, Milk, Sweet Cream, Culture, Vinegar, Salt), Expeller Pressed Canola Oil, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin (Natural Mold Inhibitor)), Vinegar, Garlic, Sea Salt, Spices.
In the Eastern US, this meal may include onions. Please check the ingredient statement.
The salty-sweet flavors of chicken teriyaki just got a little better-for-you
Juicy, chopped chicken thigh in a tantalizing sauce that’s just as craveable as the original, but sweetened naturally with coconut sap
Tossed with matchstick carrots, green chickpeas, broccoli, bell peppers, and mushrooms
A filling and fragrant base of basmati rice
Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Seared Diced Chicken Thigh (Chicken Thigh, Water, Canola Oil, Chicken Seasoning (Salt, Flavorings, Corn Starch, Yeast, Spice, Xanthan Gum, No More Than 2% Silicon Dioxide Added As An Anti-Caking Aid), Vinegar, Corn Starch, Maple Syrup, Paprika), Wok Blend (Broccoli, Carrot, Mushroom, Red Bell Pepper, Onion, Green Chickpeas), Teriyaki Sauce (Water, Coconut Sap (Coconut Sap, Water), Pear Juice Concentrate, Tamari (Water, Organic Soybeans, Salt, Vinegar), Rice Starch, Ginger, Rice Vinegar (Water, Rice), Vinegar, Garlic, Xanthan Gum, Citric Acid), Water, Vinegar.
Lean, mean, and oh-so clean—this is not your usual chicken parm. Our keto-friendly take is coated in almond flour and oven-baked for a greaseless finish
Masterful Marinara packed with five nutritious veggies + a hint of honey for sweetness
Hold the carb-heavy pasta—we serve a side of garlicky broccoli for a hit of gut-friendly fiber to support digestion
We top everything off with a *dazzling* medallion of creamy mozzarella
Like it hot? Add a kick of heat with red pepper flakes
Chicken Breast, Broccoli, Vegetable Marinara (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrot Puree (Carrots, Water). Contains 2% or Less of: Cauliflower, Onion, Honey, Tapioca Starch, Spices, Garlic, Olive Oil, Vinegar, Sea Salt, Citric Acid, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Water, Almonds, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent)), Vinegar, Garlic, Expeller Pressed Canola Oil, Rice Flour, Sea Salt, Paprika, Sunflower Powder Lecithin, Rosemary Extract (Salt, Natural Extract), Baking Soda, Spices, Xanthan Gum.
Greaseless oven-fried chicken breast, coated in cassava flour
Carb-conscious mash made with cauliflower, potatoes, chives, and Greek yogurt
Mixed with roasted sweet potatoes and golden sweet corn
Topped with melty cheddar and brown gravy
Add a hit of heat by finishing your dish with crushed red pepper flakes
Cauliflower, Chicken Breast, Russet Potatoes, Brown Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot, Onion, Celery Juices), Gelatin, White Wine), Tapioca Starch, Expeller Pressed Canola Oil, Sea Salt), Sweet Potatoes, Roasted Corn, Water, Butter (Cream, Natural Flavors), Half & Half (Milk, Cream), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Vinegar, Onion, Expeller Pressed Canola Oil, Greek Yogurt (Cultured Milk), Cassava Flour, Potatoes, Lemon Juice, Chives, Sea Salt, Garlic, Rice Flour, Porcini Mushroom, Chicken Stock (Dried Chicken Broth, Gelatin, Carrot Powder, Onion Powder, Celery Powder, Chicken Fat, Rosemary Extract), Paprika, Spices, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Behold—this game-day favorite is now “everyday OK”
Juicy, high-protein chicken breast coated in gluten-free cassava flour
Oven-baked for a greaseless finish and slicked in classic buffalo sauce
Our MVP is a carb-smart cauli mash, made with Greek yogurt, turkey bacon, chives, and cheddar cheese
With 0g added sugar, this keto-friendly meal is made to savor
Cauliflower, Chicken Breast, Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Butter (Cream, Natural Flavors), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Turkey Bacon (Turkey, Water, Sea Salt, Vinegar, Celery Powder, Rosemary Extract), Greek Yogurt (Cultured Milk), Potatoes, Vinegar, Chives, Expeller Pressed Canola Oil, Distilled Vinegar, Cassava Flour, Sea Salt, Rice Flour, Butter Buds (Milk Solids, Nonfat Milk, Salt, Natural Flavor), Natural Flavors, Sunflower Powder Lecithin, Xanthan Gum, Rosemary Extract (Salt, Natural Extract), Baking Soda.
Slow-stewed flavors without the hassle
A double dose of satisfying protein from ground turkey and fiberful white navy beans
We swap artificial flavors for spices and extra nutrients, including puréed kale, green peppers, and celery
For a mild hint of creaminess, we add plain low-fat yogurt to balance each mouthful with a pleasant tang
Fluffy basmati rice and a sprinkle of cheddar cheese complete the dish
Turkey Chili with White Beans (White Navy Beans, Ground Turkey Meat, Water, Green Peppers, Onions, Celery, Organic Plain Low-Fat Yogurt (Cultured Pasteurized Organic Low-Fat Milk, Pectin, Vitamin D3, Cultures), Expeller Pressed Canola Oil, Rice Starch, Kale, Vinegar, Sea Salt, Rice Flour, Garlic, Cumin, Chicken Stock, Light Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Coriander, Mexican Oregano, Ground Cayenne Pepper), Basmati Rice (Water, Basmati Rice, Canola Oil, Salt), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Potato And Corn Starches (Anti-Caking Agents), Natamycin (Natural Mold Inhibitor)), Water, Vinegar.
Our take on a taqueria staple, starring savory shredded pork and melty pepper jack cheese
Served atop fragrant basmati rice with a blend of fire-roasted peppers, golden corn, and black beans
Zesty-sweet salsa verde sauce made of tomatillos, poblanos, and our secret ingredient: blended masa tortillas